Kitchen Equipment Quezon City

Job Responsibilities: A. Operations Management Ensures implementation of approved policies, procedures and programs and checks adherence to company standards.

The Kitchen staff is responsible for ensuring all areas of the kitchen, food preparation and food storage areas are clean and properly sanitized. This includes

We are looking for anexperienced and creative Kitchen Head to lead our cloud kitchen team. TheKitchen Head will be responsible for overseeing daily kitchen

We are looking for anexperienced and creative Kitchen Head to lead our cloud kitchen team. TheKitchen Head will be responsible for overseeing daily kitchen

AREAS OF RESPONSIBILITY § Assist the Chief Engineer in the development of preventative maintenance plans. § Makes preventative maintenance schedules for all

AREAS OF RESPONSIBILITY To initiate and introduce improvements in F & B controls; systems and procedures which are found necessary to ensure effective food and

Experience working at Robinsons Land Corp., a place that values order, teamwork, productivity, and personal growth. Join today! Opportunity details

Duties and Responsibilities:1. Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful

•Clean and sanitize kitchen surfaces, equipment, utensils, and dishes according to hygiene and sanitation standards.•Sort and organize cleaned items and

Duties and Responsibilities:1. Develop new menu options based on seasonal changes and customer demand.2. Assist with the preparation and planning of meal

Job Summary:The Dining Supervisor is responsible for overseeing the daily operations of the dining area, ensuring a high level of customer service, and

Bachelor Degree Holder* With at least 5 years experience as a Sales Manager* Preferable with sales experience in water filtration, kitchen equipment or laundry

- Able to organize the assigned work area and efficiently put away orders.- Able to prepare food within recommended time frames to meet guest expectation. -

- Able to organize the assigned work area and efficiently put away orders.- Able to prepare food within recommended time frames to meet guest expectation. -

-Preparing ingredients and cooking dishes according to recipes.-Ensuring that food is prepared and cooked to the correct specifications.-Following food safety

•Develop and update menus that reflect the culinary vision, style, and theme of the restaurant.•Create recipes, dishes, and specials that showcase

We are in search of a hardworking Team Leader to join our dynamic team at Vito's BBQ in Quezon City. Growing your career as a Full Time Team Leader is a

-Operate and manage the pastry section of a kitchen, working together with the other chefs-Prepare a variety of baked goods-Decorate and present pastries and