Kitchen Cook Job

**Responsibilities**:- Set up and stock stations with all necessary supplies- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing

Prepares and cooks food to be served at the Cafeteria or Catering following the kitchen standard procedures.Prepares spices, condiment, mixed flavoring

Prepares and cooks food to be served at the Cafeteria or Catering following the kitchen standard procedures.Prepares spices, condiment, mixed flavoring

*- Assisting with stocking and setting up the kitchen stations- Preparing food including cleaning and cutting the ingredients and cooking main dishes,

**PERIMERKADO INC., Peri Peri Chicken and Charcoal is looking for**:**_Position: Kitchen Staff_****_*At least 1 year experience as Kitchen Staff or Line

Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene.- Washing and appropriately storing all cooking

Set up station, it includes cutting in vegetable, fabrication of meats and seafoods, marination or even advance cooking and portioning of ingredients- Cook

**KITCHEN STAFF**- Set up station, it includes cutting in vegetable, fabrication of meats and seafoods, marination or even advance cooking and portioning of

Assisting with stocking and setting up the kitchen stations- Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts,

Graduate of any course (preferable in Hotel & Restaurant Management) or any related field- Previous experience is an advantage- Fresh Graduates are encouraged

Duties will include **prepping meals by weighing, measuring, and mixing ingredients, cooking meals, checking ingredients for freshness, and arranging and

Ensure the preparation station and the kitchen is set up and stocked.- Make sure food preparation and storage areas meet health and safety standards.- Stock

Prepares ingredients then cook and assemble dishes as indicated by recipes- Performs portion control and minimize waste to keep cost within forecasted range-

**Qualifications**:- Male/Female- Preferably living in Candelaria, Quezon- Plans menu guide in coordination with our employer/customers:- Weighing, measuring,

**Job Qualifications**:- Highschool Graduate/College Level/College- Relevant experience in Food and Beverage Operations and Culinary- Willing to work on

**Minimum Qualifications**:- At least College level, graduate of vocational course, or undergraduate with relative experience;- At least 1 year experience

Job Summary- Responsible in the preparation and cooking of food items following the standards of the recipe in terms of quality and presentation.Job

JOIN THE LEGENDS!**Lido Cocina Tsina** is looking for **LINE COOKS.**Area of Assignment**:Lido Cocina Tsina - Bicutan Branch**Basic Requirements:- At least 2nd

At least 1 Year(s) of working experience in the related field is required for this position.- Preferably Less than 1 year experience specialized in

At least high school graduate- Experienced in Chinese food preferably dimsum's- Ability to assist in all sections of the kitchen- Proficient in costing and