We are looking for a Kitchen Head / Supervisor willing to be assign in Japanese Restaurant located at SM Uptown Cagayan De Oro City.MAIN KITCHEN HEAD COOK –
Ensuring the preparation station and the kitchen are set up and stocked.Preparing simple components of each dish on the menu by chopping vegetables, cutting
Job Number ******** Job Category Food and Beverage & Culinary Location Four Points by Sheraton Boracay, Station 1, Malay, Aklan, Philippines, Philippines VIEW
-Must be in good health condition-Experience as a cook in a Chinese restaurant is an advantage-Willing to undergo training for a month-willing to be assign in
• Male •19yrs to 25 yrs•Honest•Punctual•Know's how to cook•Do Inventory Monitoring•Cleaning all dishes, work stations, cooking equipment, and
About Us: Top Asia is more than an HR Consulting and Outsourcing company. We are a leading Food and Beverage service provider. Well-known brands partner with
• Assist in managing kitchen staff, training, and performance management.• Monitors Food Safety and Quality• Assist in the research and development of
Our collaborator is a famous hotel chain looking for interns who want to gain skills and knowledge in the Hospitality Industry. Awarded with 4 stars, this
Our collaborator is a big hotel chain awarded with 4 stars. The hotels are situated in different cities on the Spanish coast. They are now looking for interns
• Has basic knife • Debone, prepare, and cook wagyu and sushi.• Collaborate with Chefs, and other members of the Kitchen Team, to improve food quality,
Qualifications:- Graduated of highschool, senior high or any vocational courses. - Physically fit to lift supplies. - Organize with strong customer service
CEBU PALM GRASS HOTEL Is currently looking for: COOK QUALIFICATIONS: At least 2 years? experienceGood customer service and interpersonal
Our collaborator is a big hotel chain awarded with 4 stars. The team of the hotel chain is now looking for international students to join them. You can get the
Prepare doughs, fillings, batters, icings and other components by measuring or weighing ingredients using graduated containers or scales to ensure
KITCHEN SPECIALISTResponsibilities: Manage the activities and upkeep of the kitchen premises.Main output is the preparation and service of the meals according
CREATIVE CUISINE GROUP Is currently looking for: COOK Job ResponsibilitiesPrepares, cooks, and presents food efficiently according to the
DUTIES AND RESPONSIBILITIES:Prepares, seasons, and cooks food for hospital patients, employees, and visitors.Reviews menus and work orders to determine type
Position Title: Chef de partieJob Description:As a Chef de Partie you will play a crucial role in ensuring the high-quality preparation and presentation of
Job Qualifications:Graduate of Culinary Arts or Any Related Course, Cook's trade certification, training, and experience are required. Experience as a
Qualifications:College Graduate of any business-related course preferably HRMTESDA Course on culinaryAt least 1 to 2 years work experience neededBusiness