Kitchen Batangas Jobs

**Employee Specifications**: - Considerable knowledge in the principles and practices of excellent customer service. - Good leadership and Interpersonal

**Responsibilities**: - Provides independent leadership in the areas of customer service and staff supervision, quality control, food safety and sanitation,

**Responsibilities**: - Set up and stock stations with all necessary supplies - Prepare food for service (e.g. chopping vegetables, butchering meat, or

**Employee Specifications**: - Considerable knowledge in the principles and practices of excellent customer service. - Good leadership and Interpersonal

CANDIDATE MUST POSSESS AT LEAST 2 YEARS VOCATIONAL COURSE OR COLLEGE LEVEL IN ANY FIELD. - PREFERABLE WITH AT LEAST LESS THAN 1 YEAR EXPERIENCE SPECIALIZED IN

**Duties and Responsibilities** - Responsible for the cleanliness of Pichi Room - Responsible for assisting in the Pichi Room handling malabon, desserts and

A kitchen helpercleans and sanitizes kitchen equipment, assists in basic food preparation, and with receiving and storing products in kitchens, restaurants,

Prepare a variety of food items for cooking. - Retrieve food items from the fridge or freezer.Re-fill kitchen condiment bottles and shakers. - Stack and store

We are currently looking for young, dynamic, self motivated Food & Beverage professionals who want to move their careers forward. As a F&B Supervisor you are

Prepares quality food. Familiar with the menu, knows the recipe ingredients and the standard methods of cooking. Ensures that work areas are kept cleaned at

Handling kitchen duties such as preparing food for the customer. **Salary**: Php10,000.00 - Php10,500.00 per month **Benefits**: - Pay raise Schedule: - 10

Job summary Experienced and creative Kitchen Head Oversee daily kitchen operations Strong leadership skills Job seniority:mid-to-senior level Responsibilities

-Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients. -Assisting kitchen staff to unload food supplies

**Employee Specifications**: - Considerable knowledge in the principles and practices of excellent customer service. - Good leadership and Interpersonal

**Job description**: - Leads to ensure that the entire store is fully prepared and the store team is ready for the shift - Ensures that excellent service and

**Employee Specifications**: - Considerable knowledge in the principles and practices of excellent customer service. - Good leadership and Interpersonal

**Responsibilities**: - Provides independent leadership in the areas of customer service and staff supervision, quality control, food safety and sanitation,

**Responsibilities**: - Set up and stock stations with all necessary supplies - Prepare food for service (e.g. chopping vegetables, butchering meat, or

**Employee Specifications**: - Considerable knowledge in the principles and practices of excellent customer service. - Good leadership and Interpersonal

CANDIDATE MUST POSSESS AT LEAST 2 YEARS VOCATIONAL COURSE OR COLLEGE LEVEL IN ANY FIELD. - PREFERABLE WITH AT LEAST LESS THAN 1 YEAR EXPERIENCE SPECIALIZED IN