Who We Are: Convoso is a leading provider of omnichannel contact center software. The company was founded on innovation and continues to push boundaries in our
**Responsibilities**:- To ensure the entire kitchen team are aware of their responsibilities in respect of health and safety in the workplace and have the
BANQUET WAITER in MAX'S RESTAURANTRESPONSIBILITIES:- Greet guests/patrons as they arrive at the facility, and provide them with assistance in finding sitting
This role will primarily be assigned in overseeing Sunset Grille Restaurant's operations.**JOB DESCRIPTION**:- Reporting to the Hotel Manager and General
BAKER ( JCO)- HRM/HRS /Culinary Arts Graduate- Baking/kitchen operations experience is an advantage- with at least 6 months related work experience- at least
**DUTIES AND RESPONSIBILITIES**- Greets guests and presents them with the menu.- Informs guests about the special items for the day and menu changes if any.-
Pastry Chef Responsibilities**:Preparing ingredients and handling baking and other kitchen equipment**. Creating pastries, baked goods, and confections, by
DUTIES AND RESPONSIBILITIES- Order supplies and report to the head of the establishment- Ensure the serving of quality culinary dishes and on schedule- Ensure
Greeting and seating customers- Taking food and beverage orders and accurately entering them into the ordering system- Making menu item recommendations-
Work schedule is every FRIDAY, SATURDAY, & SUNDAY only. - Wash specific items by hand (e.g. wooden cutting boards, large pots and other kitchen utensils and
Chungchun Rice Corndog, the Korean corndog brand with over 300 franchise locations worldwide, is here in Pampanga We, CHUNGCHUN SM CITY CLARK, are looking for
**Responsibilities**: - To ensure the entire kitchen team are aware of their responsibilities in respect of health and safety in the workplace and have the
BANQUET WAITER in MAX'S RESTAURANT RESPONSIBILITIES: - Greet guests/patrons as they arrive at the facility, and provide them with assistance in finding sitting
This role will primarily be assigned in overseeing Sunset Grille Restaurant's operations. **JOB DESCRIPTION**: - Reporting to the Hotel Manager and General
BAKER ( JCO) - HRM/HRS /Culinary Arts Graduate - Baking/kitchen operations experience is an advantage - with at least 6 months related work experience - at
**DUTIES AND RESPONSIBILITIES** - Greets guests and presents them with the menu. - Informs guests about the special items for the day and menu changes if any.
JOB QUALIFICATIONS: - Experience in kitchen 1 year above - Knowledge in food safety - Knowledgeable in Inventory DUTIES AND RESPONSIBILITIES: - Sets up and
Pastry Chef Responsibilities**:Preparing ingredients and handling baking and other kitchen equipment**. Creating pastries, baked goods, and confections, by
DUTIES AND RESPONSIBILITIES - Order supplies and report to the head of the establishment - Ensure the serving of quality culinary dishes and on schedule -
Greeting and seating customers - Taking food and beverage orders and accurately entering them into the ordering system - Making menu item recommendations -