- Monitors kitchen equipment and reports issues to superiors- Continually develops culinary knowledge to produce high-quality meals- Measures, mixes, and
Supervise the Back of the HouseTrain new employee on the job duties and store proceduresEvaluate performance of subordinates then recommend necessary
- Monitors kitchen equipment and reports issues to superiors- Continually develops culinary knowledge to produce high-quality meals- Measures, mixes, and
Supervise the Back of the HouseTrain new employee on the job duties and store proceduresEvaluate performance of subordinates then recommend necessary
Supervise the Back of the House Train new employee on the job duties and store procedures Evaluate performance of subordinates then recommend necessary
Supervise the Back of the House Train new employee on the job duties and store procedures Evaluate performance of subordinates then recommend necessary
Supervise the Back of the House Train new employee on the job duties and store procedures Evaluate performance of subordinates then recommend necessary