Qualifications:? Bachelor's degree in Marketing, Communications or any relevant field? At least 2-3years experience in marketing roles? Strong understanding of
-please attach your cv/resume including your full name, phone number and email address-High school graduate is welcome, good in communication skills and at
KMC SAVILLS is the Philippines' leading full service real estate solutions provider for local and multinational business locators. POSITION: Front Office
Qualifications:Must have at least 1 year experience as Line cookExperience working in a Japanese restaurant is a plus.Knowledge of food preparation techniques
KMC SAVILLS is the Philippines' leading full service real estate solutions provider for local and multinational business locators. POSITION: Front Office
FILINVEST COMPANY: CRIMSON RESORT & SPA MACTANJOB SUMMARY: In accordance with the policies, procedure and standards of Chroma Hospitality, Inc. and Crimson
Shangri-La The Fort, Manila Shangri-La The Fort, Manila is located within Fort Bonifacio, a former military base and city centre. With 60 storeys high, the
KMC SAVILLS is the Philippines' leading full service real estate solutions provider for local and multinational business locators. POSITION: Front Office
Brand Assistant for Food Industry in BGC Taguig upto 35k - Marketing, Advertising, Industrial Engineering, or a graduate of any business course - Minimum 1-2
Demand Planner for Food Marketing in BGC Taguig upto 35k - Graduate of Industrial Engineering - Minimum 2 years in Food Industry, with experience as Demand
Part-timeDepartment: Customer Relations Company DescriptionIKEA is the world’s largest home furnishing retailer with 460 stores across more than 60
Note: Successful applicant will be working with our restaurant business in PasayThe goal of the Restaurant Manager is to keep restaurant operations running
Recruiting, training and supervising staff.Agreeing and managing budgets.Creating staffing rotas.Planning menus.Ensuring compliance with licensing, hygiene and
Front desk officers are responsible for taking care of guests and customers. Their work mainly involves interacting with customers and business partners,
Manage the business performance of the restaurant in accordance to the agreed targetsAnalyze and plan restaurant sales level and profitabilityManage the branch
Manage the business performance of the restaurant in accordance to the agreed targetsAnalyze and plan restaurant sales level and profitabilityManage the branch
Manage the business performance of the restaurant in accordance to the agreed targetsAnalyze and plan restaurant sales level and profitabilityManage the branch
Manage the business performance of the restaurant in accordance to the agreed targetsAnalyze and plan restaurant sales level and profitabilityManage the branch
Welcoming and sitting diners comfortably in the dining sectionTaking customers food and drink ordersCollaborating with the kitchen staff for prompt and correct
Manage the business performance of the restaurant in accordance to the targets setAnalyze and plan restaurant sales and profitabilityOversees the branch in