Jobs Restaurant

Manage the business performance of the restaurant in accordance to the targets setAnalyze and plan restaurant sales and profitabilityOversees the branch in

Manage the business performance of the restaurant in accordance to the targets setAnalyze and plan restaurant sales and profitabilityOversees the branch in

Welcome customers, provide accurate menu information, and ensure a positive dining experience. Register sales, collect payments, issue receipts, and maintain

*Providing excellent wait service to ensure satisfaction*asking customer orders and delivering food and beverages*Making menu recommendations, answering

WE ARE HIRING FOR THE POSITION OF AREA OPERATIONS MANAGER FOR THE BIGGEST FAST FOOD INDUSTRY IN THE COUNTRY. APPLICANTS MUST BE RESIDING WITHIN METRO MANILA OR

We are a young and dynamic restaurant hailing from Siargao, and we are excited to open our first location in Makati. We are looking for passionate and driven

KitchenDay Restaurant is seeking motivated and reliable kitchen staff to join our team. Responsibilities include food preparation, cooking, cleaning, and

Assist in the hiring and training of new employees as well as the continuous training of existing staffOversee both front and back of house operations,

Provides excellent guest service in a fast and friendly manner; coaches and corrects team members as necessaryRecruits, interviews, selects, hires, and

Provide temporary support in various roles, including serving customers, taking orders, and food preparation.Assist with cleaning and maintaining a tidy work

We are seeking a skilled and dynamic Restaurant Manager to oversee the daily operations of our establishment. The ideal candidate will be responsible

The Restaurant Systems Officer creates and operationalizes Restaurant Operation Systems (ROS) for cafes and kiosks with the goal of enhancing

Screening, interviewing, hiring, and training restaurant staff.Managing restaurant staff's work schedules.Conducting regular inspections of the restaurant

Oversee the Store OperationsEnsure that the assigned store is profitableOpening and closing the restaurant.Conducting payroll activities in an accurate, timely

Responsibilities:First point of contact of the guests in the restaurantGreet and welcome customers as they approach the door while maintaining a friendly and

Welcoming and sitting diners comfortably in the dining sectionTaking customers food and drink ordersCollaborating with the kitchen and bar staff for prompt and

Restaurant Managers ensure restaurants run smoothly and efficiently. They seek to provide customers with pleasant dining experiences that live up to its brand

Coordinating daily restaurant management operationsDelivering superior food and beverage service and maximizing customer satisfactionResponding efficiently and

Managing restaurant staff's work schedules.Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and

This is a full-time on-site role for a Restaurant Manager located in BGC and San Juan. The Restaurant Manager will oversee daily operations, manage staff,