Research new wholesale food suppliers and negotiate pricesCalculate future needs in kitchenware and equipment and place orders, as neededManage and store
Qualifications:Experience of at least 2 years as Service crew Working in more than 1 restaurant. Able to work as a part of a team. With Good English
Candidate must possess at least Vocational Diploma/Short Course Certificate, Bachelor's/College Degree in Food & Beverage Services Management or
• Oversee the day-to-day operations of the coffee shop and bistro, including staffing, inventory management, and customer service.• Ensure compliance with
1. Monitoring and maximizing effectivity of drivers through gps reports.2. Ensure the timeliness of event dispatch through Event Dispatch Monitoring
1. College degree preferably culinary or hospitality related course2. At least 2-3 years of experience as Head Chef.3. Minimum of 4 years of experience in the
As a Sales Manager, you will play a pivotal role in leading and empowering b2b and sales team to achieve sales targets and drive revenue growth. Developing and
Build relationship with Clients and CustomersIdentify, target and pursue potential Clients and CustomersResponsible for generating sales leadsCollaborate with
1. Plans and oversees all aspects of banquets/catering events, including manpower line up, set-up and events implementation.2. Responsible for the supervision
3-5 years experience in the food industrywith experience in handling outsourced F&B services is an advantageAbove average in computer skills (Excel, word,
- Handles Hotel / Restaurant Operation- Income Generate the hotel / restaurant to hit Monthly Sales Target- Handles the whole Hotel / Restaurant Operation-
A head chef, also known as a Chef de Cuisine, is a senior culinary professional who manages a restaurant or dining facility's kitchen: Menu planning: Develops
VP of Accounting Operations (Philippines Team)Position Overview:Discover your opportunity to have your skills and experience directly impact an international
Summary Grand Hyatt Manila offers a myriad of many exciting experiences and dramatic restaurant concepts making it a destination within a destination.
- Assist the Corporate Chef in implementing the standards of food – proper specifications ofingredients (size of cut, slice, portion size), food preparation,
Job Opening: Marketing Assistant (Restaurant) – West Avenue, Quezon City Qualifications: Bachelor's degree in Marketing, Communications, or a related field
HIRING 2 CASHIERS for Korean Restaurant for Full time Reconcile daily cash receipts and prepare deposits for accounting departmentMaintain a clean and
Job description:Develop new menu options based on seasonal changes and customer demand.Assist with the preparation and planning of meal designs.Ensure that
Jobs Description:1. Menu Development/ Innovation:a. Develop appealing menus that align with the restaurant's theme and budgetb. Introduce seasonal special
Busboys aim to support other team members by cleaning and resetting tables, ensuring the availability of flatware and plates, and bringing guest's need to the