A head chef, also known as a Chef de Cuisine, is a senior culinary professional who manages a restaurant or dining facility's kitchen:Menu planning: Develops
PAGES HOLDINGS, INC. Is currently looking for: BARTENDER Qualifications: Must be college level, preferable of Hotel and RestaurantManagementWith
SAALRY - TO BE DISCUSSED POSITION SUMMARYA sous chef is responsible for planning and managing food preparation in restaurant kitchens. Known as the assistant
Sous ChefSubdivision Culinary Supervises: BOHDepartment Operation Location BGCDocument Code KeyRelationshipsPOSITION SUMMARYA sous chef is responsible for
Sous ChefSubdivision Culinary Supervises: BOHDepartment Operation Location BGCDocument Code KeyRelationshipsPOSITION SUMMARYA sous chef is responsible for
Shangri-La The Fort, Manila Shangri-La The Fort, Manila, located within Fort Bonifacio, the former military base and city centre. With 60 storeys, comprising
Be part of our team at The Black Hen! About the Job:This position is responsible for preparing various food items starting from appetizers and main dishes, to
SAALRY - TO BE DISCUSSEDPOSITION SUMMARYA sous chef is responsible for planning and managing food preparation in restaurant kitchens. Known as the assistant to
PAGES HOLDINGS, INC. Is currently looking for: TEAM CAPTAIN (SHIFT SUPERVISOR) Qualifications: At least College level, preferably graduate of any
BO'S COFFEE Is currently looking for: TEAM MEMBER (3) We are looking for: Male/ FemaleCollege levelWilling to work on shifting scheduleExperience
JOB DESCRIPTION Division Restaurant Reports to Executive ChefHead ChefSubdivision Culinary Supervises: BOHDepartment Operation Location BGC/ MAKATIDocument
Develop and update menus that reflect the culinary vision, style, and theme of the restaurant.Create recipes, dishes, and specials that showcase creativity,
"JOB DETAILS : Company Profile: This company has been in the industry for almost 19 years. They distribute processed foods in different parts of Asia. They are
Job QualificationBachelor's Degree in Hospitality, Hotel and Restaurant Management, Food Service or Business Management or any related courseAvailable Branch:
Responsibilities:• Order Taking:o Professionally answer incoming calls, greeting customers and introducing yourself.o Carefully and accurately record
- Coordinating and optimizing front- and back-of-house restaurant operations.- Controlling operational costs and promoting efficiency.- Weekly, monthly and
Duties:1. You will take orders for food and drink, as well as take payment from customers. 2. You might also have to clean tables after the customers have
Coordinating daily restaurant management operationsDelivering superior food and beverage service and maximizing customer satisfactionResponding efficiently and
Qualifications:With at least 3 years of working experience in the same capacity at a Fast Food, Buffet, or Casual dining restaurant.Good communication skills.A
• Bachelor's degree in Marketing, Communications or any relevant field• At least 2-3years experience in marketing roles• Strong understanding of digital