Japanese Chef Sushi

• Assist in managing kitchen staff, training, and performance management.• Monitors Food Safety and Quality• Assist in the research and development of

• The ability to work under pressure.• The ability to stand for long periods of time.• Excellent time-management skills.• Exceptional customer service

• Knowledge of food safety regulations.• The ability to work under pressure.• The ability to stand for long periods of time.• Excellent time-management

**DUTIES AND RESPONSIBILITIES**: - Follow strict hygiene principles. - Cleaning his section before and after the shift. - Follow the kitchen policies,

Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while

• The ability to work under pressure. • The ability to stand for long periods of time. • Excellent time-management skills. • Exceptional customer

• Knowledge of food safety regulations. • The ability to work under pressure. • The ability to stand for long periods of time. • Excellent

Preferably College Graduate - With work experience in a Japanese cuisine restaurant - customer-oriented; w/ good communication and interpersonal skills -

At least two-year experience as a Chef's Assistant in a Japanese restaurant. 1. Specializing in Japanese cuisine – raw and cooked food. 2. Handling and

A commis is a basic chef in larger kitchens who works under a Chef de Partie to learn the station's responsibilities and operation. This may be a chef who has

We are eager to add a versatile JAPANESE Executive Chef - 5-star Luxury Resort- MACTAN, CEBU, PHILIPPINES to join our energetic team at AL AMAL BUSINESS

We are on the lookout for a versatile Assistant chef to join our multidisciplinary team at TIE-UP ASSOCIATES AND MANPOWER RESOURCES INC in Makati. Growing your

Line Cook Responsibilities: -Ensuring the preparation station and the kitchen are set up and stocked. -Preparing simple components of each dish on the menu by