• Assist in managing kitchen staff, training, and performance management.• Monitors Food Safety and Quality• Assist in the research and development of
We're looking for individual that can make sushi, sashimi and maki
• The ability to work under pressure.• The ability to stand for long periods of time.• Excellent time-management skills.• Exceptional customer service
• Knowledge of food safety regulations.• The ability to work under pressure.• The ability to stand for long periods of time.• Excellent time-management
Experience in Japanese cuisine for at least three (3) years preferably from upscale sushi restaurantKnowledge in various sushi types, sushi-rolling
**DUTIES AND RESPONSIBILITIES**: - Follow strict hygiene principles. - Cleaning his section before and after the shift. - Follow the kitchen policies,
Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while
• The ability to work under pressure. • The ability to stand for long periods of time. • Excellent time-management skills. • Exceptional customer
• Knowledge of food safety regulations. • The ability to work under pressure. • The ability to stand for long periods of time. • Excellent
Preferably College Graduate - With work experience in a Japanese cuisine restaurant - customer-oriented; w/ good communication and interpersonal skills -