They assistall other chefs as and when required and tasked to preparation of ingredients and dishes for any in-house special events such as weddings, Baptisms,
I. MAJOR RESPONSIBILITIES AND DUTIES Arranges the stocks in all storage areas of the kitchen for proper inventory control Prepares and cooks all menu items in
Ensure daily opening and closing duties in the outlet are properly executedSupervision of food preparation and food production to ensure that food quality
We are searching for an adaptable Hozpitality - Japanese Cuisine Chef to join our all-star team at Accor Hotels in Manila. Growing your career as a Full Time
We are seeking an experienced Hozpitality - SOUS CHEF (CHINESE/KOREAN/JAPANESE CUISINE) to join our multidisciplinary team at Accor Hotels in Pampanga. Growing
We are looking to hire a meticulous Hozpitality - Executive Chef to join our dynamic team at Accor Hotels in Aklan. Growing your career as a Full Time
They assist all other chefs as and when required and tasked to preparation of ingredients and dishes for any in-house special events such as weddings,
They assistall other chefs as and when required and tasked to preparation of ingredients and dishes for any in-house special events such as weddings, Baptisms,
We are hiring an enthusiastic Japanese Pastry Chef (php 90,000) to join our amazing team at J-K Network Services in Metro Manila. Growing your career as a Full
We are hiring a persistent Executive Chef to join our incredible team at MOVENPICK in Aklan. Growing your career as a Full Time Executive Chef is an
Line Cook Job Description Template We are on the hunt for an experienced line cook to join our talented team and help prepare meals according to our standard
ESSENTIAL DUTIES AND RESPONSIBILITIES• Assist in maintaining the entire kitchen operation• Preparing hot and cold dishes and executing request based on
• Ensure daily opening and closing duties in the outlet are properly executed• Supervision of food preparation and food production to ensure that food
Job Overview:This job position requires a chef who has recently completed formal culinary training or is still undergoing training. He/She is a junior or
Job Overview: This job position requires a chef who has recently completed formal culinary training or is still undergoing training. He/She is a junior or
At least two-year experience as a Chef's Assistant in a Japanese restaurant. 1. Specializing in Japanese cuisine – raw and cooked food. 2. Handling and
A commis is a basic chef in larger kitchens who works under a Chef de Partie to learn the station's responsibilities and operation. This may be a chef who has