It Manager Catering Quezon City Jobs

Duties and Responsibilities:1. Develop and update menus in collaboration with chefs and culinary staff.2. Analyze market trends, customer preferences, and

Duties and Responsibilties:1. Oversee the daily operations of all food and beverage outlets, cafe, bar, room service, and catering event.2. Ensure smooth

Duties and Responsibilties: Oversee the daily operations of all food and beverage outlets, cafe, bar, room service, and catering event.Ensure smooth

1. Plans and oversees all aspects of banquets/catering events, including manpower line up, set-up and events implementation.2. Responsible for the supervision

Office Management:Oversee the day-to-day administrative operations of the office.Ensure a well-organized work environment, including managing office supplies,

Duties and Responsibilities: Develop and update menus in collaboration with chefs and culinary staff.Analyze market trends, customer preferences, and feedback

The catering manager is in charge of facilitating the catering needs for events. Responsibilitiesinclude: overseeing staff, coordination of food preparation

The catering manager is in charge of facilitating the catering needs for events. Responsibilitiesinclude: overseeing staff, coordination of food preparation

1. Plans and oversees all aspects of banquets/catering events, including manpower line up, set-up and events implementation.2. Responsible for the supervision

Office Management:Oversee the day-to-day administrative operations of the office.Ensure a well-organized work environment, including managing office supplies,

Office Management:Oversee the day-to-day administrative operations of the office.Ensure a well-organized work environment, including managing office supplies,

The catering manager is in charge of facilitating the catering needs for events. Responsibilitiesinclude: overseeing staff, coordination of food preparation

Office Management:Oversee the day-to-day administrative operations of the office.Ensure a well-organized work environment, including managing office supplies,

The catering manager is in charge of facilitating the catering needs for events. Responsibilitiesinclude: overseeing staff, coordination of food preparation

The catering manager is in charge of facilitating the catering needs for events. Responsibilitiesinclude: overseeing staff, coordination of food preparation

1. Plans and oversees all aspects of banquets/catering events, including manpower line up, set-up and events implementation.2. Responsible for the supervision

Duties and Responsibilities: Oversee day-to-day operations of the food and beverage department.Ensure compliance with health and safety regulations.Develop and

The catering manager is in charge of facilitating the catering needs for events. Responsibilitiesinclude: overseeing staff, coordination of food preparation

The catering manager is in charge of facilitating the catering needs for events. Responsibilitiesinclude: overseeing staff, coordination of food preparation