. Responsible for the supervision of the performance of all rank and file positions directly reporting to them - Responsible for associate development,
Set up station, it includes cutting in vegetable, fabrication of meats and seafoods, marination or even advance cooking and portioning of ingredients - Cook
With experience working in Cafe & Bar Restaurant is a plus - Greet customers in a friendly and welcoming manner. - Anticipating and responding to guests dining
Executive chefs create menus and come up with new recipes as needed to replace old, outdated dishes with new and exciting options. - Executive chefs order all
Job summary Responsible for smooth operation of group meetings and conventions Maximize guest satisfaction and adhere to company standards Directly involved in
Job summary Oversee daily kitchen operations Manage staff and ensure high-quality standards Possess strong leadership skills Job seniority:mid-to-senior level
We are desiring to recruit a meticulous F&B - Restaurant Manager to join our all-star team at Solaire Resort in Quezon City. Growing your career as a Full Time
We are in search of a proactive Accounting Manager to join our all-star team at McAsia Foodtrade Corporation in Quezon City. Growing your career as a Full Time
They assistall other chefs as and when required and tasked to preparation of ingredients and dishes for any in-house special events such as weddings, Baptisms,
The Store Supervisor for Kyukyu Ramen99 is responsible for the management of the store's operational performance by ensuring that the standard policies,
The Store Supervisor for Kyukyu Ramen99 is responsible for the management of the store's operational performance by ensuring that the standard policies,
The Store Supervisor for Kyukyu Ramen99 is responsible for the management of the store's operational performance by ensuring that the standard policies,
What we're looking for4+ years of proven experience managing a kitchen or restaurant - including leading and coaching people. Preferred: Graduate of an HRM or
What we're looking for2+ years of cooking experience in a restaurant setting. Preferred: graduate of an HRM or culinary school program or certificate. Good
Position : RESTAURANT SUPERVISOR Basic Function : Directs and oversees the delivery of service of the restaurant assigned to him/her, insuring that prescribed
Basic Function : Takes and serves food order of customers. Specific Duties: A. Pre- Opening 1. Checks logbook for endorsement or instructions; 2. Assists in
The Kitchen Head will be responsible for overseeing daily kitchen operations, managing staff, and ensuring that all dishes meet our high-quality standards. The
Line Cook Responsibilities: Ensuring the preparation station and the kitchen are set up and stocked. Preparing simple components of each dish on the menu by
*Responsible for janitorial services for the restaurant, and providing operational support for the kitchen team. *Cleanliness Management - Maintain the