Job summary Demand Planning role Collaborate with restaurant managers and culinary team Forecast demand and plan production schedules Job
Job description Skills / attributes required: - Strong understanding of Purchasing principles and processes - Analytical and have the ability to solve
We are in search of a dedicated Operations Manager for Restaurant to join our stellar team at Mc Wilson Corporation in Quezon City. Growing your career as a
Job Description: As a Chef de Partie at Sweet Knot Haven Restaurant, you will play a crucial role in ensuring the high- quality preparation and presentation of
Managing restaurant staff's work schedules. - Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and
Receives and records new inventory as it is delivered; inspects and stores it according to policy. - Conducts physical inventory. - Ensures that all stocked is
Duties/Responsibilities: - Manage and oversee all the departments (HR, Sales,Marketing,Operations,Kitchen, etc) - Deliver superior guest services. - Ensuring
1. Responsible for the upkeep, maintenance, safety and sanitation of the kitchen area, kitchen equipment and supplies. 2. Responsible for producing quality
Arrive punctually in a complete, clean and pressed uniform according to the guidelines set up in the procedure and hygiene standards - Present drink menus,
Manage all store operations Train new employee on the job duties and store procedures Evaluate performance of subordinates then recommend necessary
We are seeking a diligent Supply Chain Lead to join our elite team at Mc Wilson Corporation in Quezon City. Growing your career as a Full Time Supply Chain
Job summary 2+ years of cooking experience in a restaurant setting. Preferred: graduate of an HRM or culinary school program or certificate. Good understanding
**Responsibilities**: - Define menu concepts and update dishes - Choosing the key ingredients for dishes on various menu types - Hiring and training kitchen
Job summary 4+ years of proven experience managing a kitchen or restaurant Leading and coaching people Excellent communication skills Job
Job summary Looking for someone with 4+ years of experience managing a kitchen or restaurant Must have excellent communication skills and be highly organized
Communicates clearly, concisely, and accurately to ensure effective restaurant operations. Filters communication to the team as directed by the restaurant
Managing restaurant staff's work schedules. - Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and
Descriptions: - Overseas the over-all restaurant operations in terms of its revenue achievement; - cost and expense control; assets, facilities and security
Supervise the Back of the House Train new employee on the job duties and store procedures Evaluate performance of subordinates then recommend necessary
**Responsibilities**: - Develop new menu options based on seasonal changes and customer demand. - Portioning Calories - Cooking with different cuisine - Assist