1. Overseeing team performance.2. Ensure and measure guest satisfaction and building long term customers relationships.3. Inventory management.4. Managing
Sushi Chef Responsibilities: Expertly cutting, slicing, and filleting different types of fish. Inspecting the quality of fruits, vegetables, and fish used to
We are looking for a focused Area Manager to join our cohesive team at Banapple Katipunan Too in Metro Manila. Growing your career as a Full Time Area Manager
The Central Kitchen Manager directs food service personnel at a central kitchen that serves multiple sites to ensure functions are performed in a safe
Sushi Chef Responsibilities:Expertly cutting, slicing, and filleting different types of fish.Inspecting the quality of fruits, vegetables, and fish used to
Sushi Chef Responsibilities: Expertly cutting, slicing, and filleting different types of fish. Inspecting the quality of fruits, vegetables, and fish used to
We are seeking a brilliant Kitchen Supervisor to join our growing team at Romantic Baboy in Quezon City. Growing your career as a Full Time Kitchen Supervisor
We are in search of a dedicated Operations Manager for Restaurant to join our stellar team at Mc Wilson Corporation in Quezon City. Growing your career as a
We are eager to add a focused General Manager, Finestra and Sky Bar to join our growing team at Solaireresort in Quezon City. Growing your career as a Full
We are looking to hire a capable General Manager, Finestra and Sky Bar to join our knowledgeable team at Solaire Resort and Casino in Quezon City. Growing your
We are looking for a focused Operations Manager to join our exceptional team at Mc Wilson Corporation in Quezon City. Growing your career as a Full Time
The Central Kitchen Manager directs food service personnel at a central kitchen that serves multiple sites to ensure functions are performed in a safe
The Central Kitchen Manager directs food service personnel at a central kitchen that serves multiple sites to ensure functions are performed in a safe
Duties and Responsibilities:• Organize, direct and evaluate food and beverage service• Social Media Posting and Monitoring Plan, forecast and execute food
Prerequisite: · Completed training for all positions with complete certification for each position · Completion of the Management Training Program · Must
Prerequisite: · Completed training for all positions in the restaurant with complete certification for each position · Completion of the Management Training
**General Responsibilities**: - Accept supplier deliveries and ensure proper amount of deliveries is accurate - Monitor inventory levels and weekly consumption
**General Responsibilities**: - Accept supplier deliveries and ensure proper amount of deliveries is accurate - Monitor inventory levels and weekly consumption
1. Responsible for the upkeep, maintenance, safety and sanitation of the kitchen area, kitchen equipment and supplies. 2. Responsible for producing quality
? Weigh, sift, measure, shape, and mix baking ingredients; ? Prepare and bake breads, rolls, cookies, pies, cakes, biscuits, puddings, cobblers, brownies and