About the company Our mission is simple: we introduce craft and delight to everyday eating. We believe that eating well should be easy - that food can taste
Kitchen Staff Responsibilities: - Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations. -
**Job Duties and Responsibilities**: - Direct and participate in the daily operations and activities of the Commissary department and its employees. - Oversee
Requirements: - A minimum of 2 years of working experience is required. - Can perform other duties as directed by the Operations Manager. - Must have a
**General Responsibilities**: - Accept supplier deliveries and ensure proper amount of deliveries is accurate - Monitor inventory levels and weekly consumption
What we're looking for - 4+ years of proven experience managing a kitchen or restaurant - including leading and coaching people. - Preferred: Graduate of an
**General Responsibilities**: - Accept supplier deliveries and ensure proper amount of deliveries is accurate - Monitor inventory levels and weekly consumption
1. Responsible for the upkeep, maintenance, safety and sanitation of the kitchen area, kitchen equipment and supplies. 2. Responsible for producing quality
We are in search of a dedicated Operations Manager for Restaurant to join our stellar team at Mc Wilson Corporation in Quezon City. Growing your career as a
Duties/Responsibilities: - Manage and oversee all the departments (HR, Sales,Marketing,Operations,Kitchen, etc) - Deliver superior guest services. - Ensuring
1. Responsible for the upkeep, maintenance, safety and sanitation of the kitchen area, kitchen equipment and supplies. 2. Responsible for producing quality
Job summary 4+ years of proven experience managing a kitchen or restaurant Leading and coaching people Excellent communication skills Job
Job summary Looking for someone with 4+ years of experience managing a kitchen or restaurant Must have excellent communication skills and be highly organized
What we're looking for4+ years of proven experience managing a kitchen or restaurant - including leading and coaching people. Preferred: Graduate of an HRM or
The Kitchen Head will be responsible for overseeing daily kitchen operations, managing staff, and ensuring that all dishes meet our high-quality standards. The
Sushi Chef Responsibilities: Expertly cutting, slicing, and filleting different types of fish. Inspecting the quality of fruits, vegetables, and fish used to
We are seeking a brilliant Kitchen Supervisor to join our growing team at Romantic Baboy in Quezon City. Growing your career as a Full Time Kitchen Supervisor
The Central Kitchen Manager directs food service personnel at a central kitchen that serves multiple sites to ensure functions are performed in a safe
We are in search of a capable Restaurant Manager to join our exceptional team at Hobby Stadium in Quezon City. Growing your career as a Full Time Restaurant
1. Overseeing team performance. 2. Ensure and measure guest satisfaction and building long term customers relationships. 3. Inventory management. 4. Managing