Responsible in assisting the Manager, F&B in ensuring smooth operations of the sections appointed under the Food and Beverage Department Maximize revenue
**JOB DESCRIPTIONS**:- Directing customers to merchandise within the store.- Maintaining an orderly appearance throughout the sales floor.- Introducing
Job description- Prepares production plan on a daily and monthly basis.- Prepares weekly order for frozen and dry items.- Ensures stocks in good condition and
Will directly manage the store from all aspect of management and will be reporting to Area Sales Managers and to VP-Retail OperationsWill represent the store
Job Summary:The Store Supervisor in the retail industry plays a crucial role in overseeing the day-to-day operations of the store, ensuring efficient
Responsible for the supervision of the performance of all rank and file positions directly reporting to them- Responsible for associate development,
Responsibilities:Oversee daily operations of the restaurant to ensure smooth functioningCoordinate and delegate tasks to restaurant staff, including servers,
Responsibilities:Oversee daily operations of the restaurant to ensure smooth functioningCoordinate and delegate tasks to restaurant staff, including servers,
Job summary Logistics CoordinatorManaging seamless flow of goods and information within the supply chainOverseeing procurement process, collaborating with
Manage ingress/egress, pull-out, delivery, and set-up of rental items in a timely, correct, and safe manner with mÃnimal to no losses/damages through
**JOB SUMMARY**Responsible for merchandise inventory, merchandise display, good housekeeping, and excellent customer service at all times.**FUNCTIONS AND
Duties and Responsibilities:Loading and Unloading:Assist in loading goods onto delivery vehicles.Unload products at the delivery destination, ensuring items
Job summary Achieving high levels of customer satisfaction through excellence in warehouse operationsMeasuring and reporting effectiveness of warehousing
At least 3 Year(s) of Supervisory work experience in the related field is required for this position.- Preferably Supervisor/5 Yrs & Up Experienced Employee
There are seven (7) areas covered by the Key Accounts Supervisor (s), namely: Customer Service and Development Vertical Distribution Horizontal Distribution
Managing restaurant staff's work schedules.- Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and
Administer everyday operations for all sales activities.Resolve all customer issues and facilitate new accounts development and recommend appropriate new
1. Act as point person for issues/ concerns raised by driver/helper regarding their assigned tanker/ delivery van/ service vehicle.2. Preparing initial
**PURPOSE OF THE POSITION**:Reporting to TSG Equipment Manager, the Planning Superintendent assist the Planning functions of the Department to ensure that
**_MUST HAVE EXPERIENCE LEADING STAFFS_**:- **_STORE OICs_**:- **_KNOWLEDGEABLE IN INVENTORY, SCHEDULING, ORDERING_**:- **_WITH STRONG LEADERSHIP SKILL_**:-