Only 30-45 Years old applicantsJOB DESCRIPTIONPosition Title: CATERING CHEFReport to: BOARD OF DIRECTORSEmployment Type: FULL TIME / PERMANENTSite Assignment:
Position Title: CATERING CHEFReport to: BOARD OF DIRECTORSEmployment Type: FULL TIME / PERMANENTSite Assignment: HEAD OFFICE / COMMISSARYSalary Range: PHP
JOB DESCRIPTIONPosition Title: CATERING CHEFReport to: BOARD OF DIRECTORSEmployment Type: FULL TIME / PERMANENTSite Assignment: HEAD OFFICE / COMMISSARYSalary
Responsibilities: Manage kitchen staffs and delegate tasks and stations effectively.Ensure all food is prepared and maintained to the highest level of safety,
Position Title: CATERING CHEFReport to: BOARD OF DIRECTORSEmployment Type: FULL TIME / PERMANENTSite Assignment: HEAD OFFICE / COMMISSARYSalary Range: PHP
Position Title: CATERING MANAGERReport to: BOARD OF DIRECTORSEmployment Type: FULL TIME / PERMANENTSite Assignment: COMMISSARY / HEAD OFFICESalary: PHP
Position Title: CATERING CHEFReport to: BOARD OF DIRECTORSEmployment Type: FULL TIME / PERMANENTSite Assignment: HEAD OFFICE / COMMISSARYSalary Range: PHP
DIRECT HIRING!We are looking for a talented and experienced Catering Chef to join our dynamic team. The ideal candidate will have a passion for culinary arts
Position Title: CATERING MANAGERReport to: BOARD OF DIRECTORSEmployment Type: FULL TIME / PERMANENTSite Assignment: COMMISSARY / HEAD OFFICESalary: PHP
Position Title: CATERING CHEFReport to: BOARD OF DIRECTORSEmployment Type: FULL TIME / PERMANENTSite Assignment: HEAD OFFICE / COMMISSARYSalary Range: PHP
Job Description The Catering Chef has a passion for culinary arts and a proven track record in catering services. KEY RESPONSIBILITIES You will: Manage
Duties and Responsibilities? Plan and coordinate catering events from start to finish.? Manage on-site event operations, including catering staff supervision,
Duties and ResponsibilitiesPlan and coordinate catering events from start to finish.Manage on-site event operations, including catering staff supervision, food
Responsibilities:? Manage kitchen staffs and delegate tasks and stations effectively.? Ensure all food is prepared and maintained to the highest level of
Requirements: ? With at least 2 years of events, banquets, and catering background and experience ? Knowledgeable on basic table set up, dining set up, and
Requirements: ? With own car and license to drive. ? Proven experience as a Catering Chef or similar role. ? Strong knowledge of food safety and sanitation
Position Title: Catering ManagerReport to: General ManagerEmployment Type: Full-Time / PermanentSite Assignment: Head Office / CommissarySalary Range: PHP
Position Title: Catering ManagerReport to: General ManagerEmployment Type: Full-Time / PermanentSite Assignment: Head Office / CommissarySalary Range: PHP
The Food and Beverage Manager reports directly to General Manager. Preferably specialized in Hotel Food and Beverage Services ideally with catering, buffet,
Establishes and communicates customer service objectives which support achievements of the Farm's Mission and Vision. Monitors customer service levels and