Responsibilities:- Greeting and serving customers.- Responsible for taking orders, serving food and beverages to guests/customers.- Multi-tasking various
QUALIFICATIONS:- 19 to 26 years old - Pleasing Personality- With or without experience- Can start AsapLocation: Hobbies Of Asia Building, Macapagal Blvd, Pasay
1. Greet customers and hand out menus.2. Take meal and beverage orders from customers and place these orders in the kitchen.3. Make menu recommendations and
1. Greet customers and hand out menus.2. Take meal and beverage orders from customers and place these orders in the kitchen.3. Make menu recommendations and
QUALIFICATIONS:- 19 to 26 years old - Pleasing Personality- With or without experience- Can start AsapLocation: Hobbies Of Asia Building, Macapagal Blvd, Pasay
1. Greet customers and hand out menus.2. Take meal and beverage orders from customers and place these orders in the kitchen.3. Make menu recommendations and
QUALIFICATIONS:- 19 to 26 years old - Pleasing Personality- With or without experience- Can start AsapLocation: Hobbies Of Asia Building, Macapagal Blvd, Pasay
1. Greet customers and hand out menus.2. Take meal and beverage orders from customers and place these orders in the kitchen.3. Make menu recommendations and
QUALIFICATIONS:- 19 to 26 years old - Pleasing Personality- With or without experience- Can start AsapLocation: Hobbies Of Asia Building, Macapagal Blvd, Pasay
-Handling all tasks given by the General Manager-Prioritizing employee's government benefits-Keeping record of employee's data/files-Administrative tasks
QUALIFICATIONS:- 19 to 26 years old - Pleasing Personality- With or without experience- Can start AsapLocation: Hobbies Of Asia Building, Macapagal Blvd, Pasay
-Handling all tasks given by the General Manager-Prioritizing employee's government benefits-Keeping record of employee's data/files-Administrative tasks
1. Greet and escort customers to their tables2. Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food
1. Greet and escort customers to their tables 2. Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food