Industrial & Employee Relations (Human Resources & Recruitment) Responsible for managing employee engagement functions and initiatives of the assigned business
I. Sales and Profitability vs. Budget Sales- Achieve 100% of the daily sales- Achieve 100% beverage cost target for the dayII. Ensure deliver of Quality Food
I. Ensure Deliver of Quality Food Service to Customers- Oversee and supervises daily operation of the restaurant- Checks the quality of food served if
I. Sales and Profitability vs. Budget Sales- Achieve 100% of the daily sales- Achieve 100% beverage cost target for the dayII. Ensure deliver of Quality Food
I. Ensure Deliver of Quality Food Service to Customers- Oversee and supervises daily operation of the restaurant- Checks the quality of food served if
I. Sales and Profitability vs. Budget Sales - Achieve 100% of the daily sales - Achieve 100% beverage cost target for the day II. Ensure deliver of Quality
I. Ensure Deliver of Quality Food Service to Customers - Oversee and supervises daily operation of the restaurant - Checks the quality of food served if
I. Sales and Profitability vs. Budget Sales - Achieve 100% of the daily sales - Achieve 100% beverage cost target for the day II. Ensure deliver of Quality
I. Ensure Deliver of Quality Food Service to Customers - Oversee and supervises daily operation of the restaurant - Checks the quality of food served if
I. Sales and Profitability vs. Budget Sales - Achieve 100% of the daily sales - Achieve 100% beverage cost target for the day II. Ensure deliver of Quality
I. Ensure Deliver of Quality Food Service to Customers - Oversee and supervises daily operation of the restaurant - Checks the quality of food served if