**I. **DUTIES AND RESPONSIBILITIES** - Establishes restaurant business plan by surveying restaurant demand, identify and evaluate competitors; preparing
Looking to glow up your career You've come to the right place!As a BDO Life Financial Advisor, you get the opportunity to level up your skills, expand your
We are seeking a hardworking Asst. Shift Manager, Cage Operations to join our dedicated team at Sureste Properties Inc. SOLRN in Quezon City. Growing your
Description Summary: Provides sales efforts to achieve property sales objectives with overall responsibility for achieving booking goals and property revenues.
Description Summary: Provides sales efforts to achieve property sales objectives with overall responsibility for achieving booking goals and property revenues.
: Hires, trains, and supervises the daily conduct of the Chefs and Sous Chefs in his department. : Ensures that proper uniform standard is followed by all
: Responsible in providing leadership and management for the F and B outlet and integrates its functions with Food and Beverage Production and Hotel support
We are on the lookout for a focused Asst. Manager - F&B Training to join our exceptional team at Sureste Properties Inc. SOLRN in Quezon City. Growing your
: Responsible for supporting the Food and Beverage Director and Admin Manager in the field : Providing analysis of key financials and reports to achieve
: Establishes plans of character, integrity and of quality which results in the liong:range continued growth and profitability of the Food and Beverage
: Prepare training materials, presentation, workbooks and/or handouts necessary for the success of the program. : Coordinate training logistics, schedule and
: In:charge of conducting and coordinating Job Competency Certification Program and other core initiatives related to the enforcement of operations service
: Responsible for the selling activities of resort facilities, working closely with the Hotel Services, Food and Beverage and other revenue:generating
: Responsible for multiple culinary work stations : Ensuring the efficiency of the line and kitchen operation on a scheduled shift in accordance with
: Responsible for assisting the General Manager/Director, F and B in coordinating all phases of restaurant/outlets/bars/banquet beverage operations in the
: Responsible for planning and executing events for the residential, casino and brand groups : Act as a Liaison Officer of external and internal clients,
: Responsible for ensuring customer satisfaction of all clients : Participates in the activities of cooks and other kitchen personnel engaged in preparing and
: Responsible for ensuring customer satisfaction of all clients : Participates in the activities of cooks and other kitchen personnel engaged in preparing and
: Responsible for ensuring customer satisfaction of all clients : Participates in the activities of cooks and other kitchen personnel engaged in preparing and
: Responsible for ensuring customer satisfaction of all clients : Participates in the activities of cooks and other kitchen personnel engaged in preparing and