Job Number ******** Job Category Food and Beverage & Culinary Location Sheraton Manila Hotel, 80 Andrews Avenue, Newport World Resorts, Metro Manila,
We are searching for a strategic Pastry Chef I Hilton Manila to join our awesome team at Hilton in Manila. Growing your career as a Full Time Pastry Chef I
I. MAJOR RESPONSIBILITIES AND DUTIES: Supervises daily operations of the Outlet Kitchen to ensure consistent production of high quality food items to meet or
We are searching for an experienced Hozpitality - Sous Chef - Chinese Cuisine to join our awesome team at Accor Hotels in Manila. Growing your career as a Full
A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while
**Position Objective**:To assist in all sections of the kitchen, under the supervision of the Chef de Partie and Sous Chef, which include storage of
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while
Overview of the role We are looking for top-caliber, highly motivated, upbeat hospitality professionals to take on the challenge of becoming a world-class
**Position Objective**:To assist in all sections of the kitchen, under the supervision of the Chef de Partie and Sous Chef, which include storage of
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
**Position Objective**: To assist in all sections of the kitchen, under the supervision of the Chef de Partie and Sous Chef, which include storage of
Job summary Executive Sous Chef will manage and lead the team to ensure smooth culinary operation and maximize the level of standard in the hotel's kitchen.
Job summary An Executive Sous Chef position at Hilton Hotels & Resorts Managing and leading culinary operations in the hotel's kitchen Working towards constant
**Position Objective**: To assist in all sections of the kitchen, under the supervision of the Chef de Partie and Sous Chef, which include storage of
We are seeking a meticulous Hozpitality - Executive Sous Chef - The Westin Manila to join our vibrant team at Marriott International in Metro Manila. Growing
**Position Objective**: To assist in all sections of the kitchen, under the supervision of the Chef de Partie and Sous Chef, which include storage of
Job summary Executive Sous Chef will manage and lead the team to ensure smooth culinary operation and maximize the level of standard in the hotel's kitchen.
We are seeking a meticulous Hozpitality - Executive Sous Chef - The Westin Manila to join our vibrant team at Marriott International in Metro Manila. Growing