This is a full-time on-site role for a Restaurant Manager at Vikings Group of Companies in Cebu. The Dining Manager will be responsible for managing the
Job Description Park Your Potential in a Global Sales Role! Our client is a global leader in the car parking industry, managing over 1,700 car parks worldwide
Bachelor's Degree in Food Technology/Nutrition/Dietetics, Food and Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent.At least 2
JOB DESCRIPTION Division Restaurant Reports to Executive ChefHead Chef Subdivision Culinary Supervises: BOHDepartment Operation Location BGC/ MAKATIDocument
JOB DESCRIPTION Division Restaurant Reports to Executive ChefHead ChefSubdivision Culinary Supervises: BOHDepartment Operation Location BGC/ MAKATIDocument
Job HighlightsCompetitive salary and benefits packageAttractive commission policyHybrid set-upJob Description1. Perform sales activities of the Hotel Rooms and
QUALIFICATIONS:-With frontline experience in a hotel or high-end residential building-With proven work or internship experience abroad-Bachelor Degree holder
Candidate must possess at least Bachelor's Degree in Food Technology/Nutrition/Dietetics, Food and Beverage Services Management, Hospitality/Tourism/Hotel
Qualifications:- Graduate of Bachelor's / College Degree in Food Tech., Food & Beverage Services Management, Culinary Arts or equivalent6 months or more work
QUALIFICATIONGraduate of Bachelor's / College Degree in Food Tech., Food & Beverage Services Management, Culinary Arts or equivalent6 months or more work
Job Description This is a remote position.Schedule: 20 hours a week, Flexible hours, within business hours, or can be fixed depending on the business needs.
Job HighlightsCompetitive salary and benefits packageAttractive commission policyHybrid set-upJob DescriptionPerform sales activities of the Hotel Rooms and
Candidate must possess at least Bachelor's Degree in Food Technology/Nutrition/Dietetics, Food and Beverage Services Management, Hospitality/Tourism/Hotel
•With proven work or internship experience abroad•With frontline experience in a hotel or high-end residential building•Bachelor Degree holder of Hotel
With at least one (1) year work experience in Front Desk or Customer Service in a hotel or high-end residential buildingBachelor Degree holder of Hotel and
Duties and Responsibilities: Develop and update menus in collaboration with chefs and culinary staff.Analyze market trends, customer preferences, and feedback
Candidate must possess at least Bachelor's Degree in Food Technology/Nutrition/Dietetics, Food and Beverage Services Management, Hospitality/Tourism/Hotel
Candidate must possess at least Bachelor's Degree in Food Technology/Nutrition/Dietetics, Food and Beverage Services Management, Hospitality/Tourism/Hotel
Candidate must possess at least Bachelor's Degree in Food Technology/Nutrition/Dietetics, Food and Beverage Services Management, Hospitality/Tourism/Hotel
•With proven work or internship experience abroad or local•With frontline experience in a hotel or high-end residential building•Bachelor Degree holder