Job HighlightsCompetitive salary and benefits packageAttractive commission policyHybrid set-upJob Description1. Perform sales activities of the Hotel Rooms and
The Demi Chef de Partie is responsible for the following:Providing support to the Chef de Partie in accomplishing day-to-day operations in their specific line
Position Summary: The AVP for IT aligns technology vision with business strategy by integrating company processes with the appropriate technologies and
On-site - Taguig Full-time 5-10 Yrs Exp BachelorShareJob DescriptionTeam Player, Operations Management, Strong Work Ethic, English Language, Inventory
HOTEL DESCRIPTION The 142-key Fairfield by Marriott Cebu Mandaue City will be the first internationally branded hotel to enter the Mandaue market. The hotel
Job Description We are seeking a professional and customer-focused hotel manager to oversee our hotel operations. In this position, you will direct the
RESPONSIBILITIES: Directly responsible for the overall management and operations of the assigned outlet. Ensures customer satisfaction by maintaining standard
Innovate Future Connections, One Code at a Time Find the perfect balance between professional growth and personal well-being. This IT role offers a rare
Be the People Champion Behind Exceptional Healthcare Experiences In the world of healthcare, where every role makes a difference, you can find a rewarding
"Concierge Specialist for Vermosa Malls or The District Imus•With proven work or internship experience abroad•With frontline experience in a hotel or
"Concierge Specialist For Malls •With proven work or internship experience abroad•With frontline experience in a hotel or high-end residential
OPEN FOR FRESH GRADUATES!- Bachelor Degree holder of Hotel and Restaurant Management, Tourism, Mass Communications, Sports Science, Physical Education,
OPEN FOR FRESH GRADUATES!- Bachelor Degree holder of Hotel and Restaurant Management, Tourism, Mass Communications, Sports Science, Physical Education,
QUALIFICATIONSOPEN FOR FRESH GRADUATESBachelor Degree holder of Hotel and Restaurant Management, Tourism, Mass Communications, Sports Science, Physical
Job Description Responsible for assisting the General Manager/Director, F&B in coordinating all phases of restaurant/outlets/bars/banquet beverage operations
Head Chef is responsible for overseeing the preparation, cooking, baking and finishing product presentation of all F&B items. Responsibility covers the
Head Chef is responsible for overseeing the preparation, cooking, baking and finishing product presentation of all F&B items. Responsibility covers the
Head Chef is responsible for overseeing the preparation, cooking, baking and finishing product presentation of all F&B items. Responsibility covers the
Duties and Responsibilities:1. Develop and update menus in collaboration with chefs and culinary staff.2. Analyze market trends, customer preferences, and
Summary Grand Hyatt Manila offers a myriad of many exciting experiences and dramatic restaurant concepts making it a destination within a destination.