Handle all activities relating to guest accounts, receiving, filing of checks, posting, mail, information services, cashiering, booking, blocking and
WAITER QUALIFICATIONS: - Graduate of BS Hotel and Restaurant Management, Associate in Hotel and Services or at least vocational diploma/short course
WAITER QUALIFICATIONS: - Graduate of BS Hotel and Restaurant Management, Associate in Hotel and Services or at least vocational diploma/short course
_**Key Responsibilities include but are not limited to**:_ - Secure products and services at the best possible pricing without compromising on quality or
**Duties and Responsibilities** - Assist Head Cook in preparing meal ingredients and producing meals - Washing and appropriately storing all cooking
**Duties and Responsibilities** - Assist Head Cook in preparing meal ingredients and producing meals - Washing and appropriately storing all cooking
Company profile: One of Asia's grandest and luxurious Hotel and Resort. This company has more than 5000 employees which includes multilingual to serve VIP and
COMPANY PROFILE: One of the largest Hotel, Restaurant and Casino. Providing excellent customer service to clients. Position: Korean- Mandarin VIP Junket
Primary Objective of Position -Assist in the front office and reservations for Havitat Boutique Hotel Duties and Responsibilities: - promptly to guest
**Job description** **Duties and Responsibilities**: - Cleans food preparation areas as determined by law and company policy - Prepares foods to the
Concierge Specialist •With proven work or internship experience abroad •With frontline experience in a hotel or high-end residential building •Bachelor
"•Bachelor Degree holder of Hotel and Restaurant Management, Tourism, Mass Communications, Sports Science, Physical Education, Certified Gym Instructor, or
Job summary Bachelor Degree holder from related fields Experience working in gyms and fitness centers Preferably with frontline experience Job seniority:entry
**JOB SUMMARY**: The Cook is responsible for the production and preparation of meal plans, other non-baked products and packed food. Responsibility covers from
**Job Duties and Responsibilities**: - Act as the key person of franchisees to company support groups (departments). - Secure and maintain all files,
•Bachelor Degree holder of Hotel and Restaurant Management, Tourism, Mass Communications, Sports Science, Physical Education, Certified Gym Instructor, or
Job summary The Assistant Restaurant Manager 2 (ARM2) is the Restaurant Manager's partner in achieving the company's mission of providing an exceptional and
Company profile: One of Asia's grandest and luxurious Hotel and Resort. This company has more than 5000 employees which includes multilingual to serve VIP and
Job summary Conveys the hotel's image and atmosphere by providing a warm and friendly welcome Helps employees improve their skills and provides support for
JOB SUMMARY Serves as the property Manager on Duty and oversees all property operations, ensuring that the highest levels of hospitality and service are