**Responsibilities**:- Prepares financial reports by collecting, analyzing, and summarizing account information and trends.- Examine financial statements to
At least one (1) year working experience as Line Cook- Familiar with kitchen etiquette and standard procedure- Shows proper care in kitchen equipment and
**SOUS CHEF - Aureo Resort La Union**Job brief**Responsibilities**:- Help in the preparation and design of all food and drinks menus- Produce high quality
***:Checks front office accounting records for accuracy and, on a daily basis, summarizes and compiles information for the hotel's financial records. Tracks
maintaining the cleanliness of the rooms and common areas according to the company's standards and procedure- relaying and follow up of rooM/Facility defect
Prepare financial reports by collecting, analyzing, and summarizing account information and trends.- Examine financial statements to ensure accuracy,
The **Restaurant Manager** is responsible for the development andachievement of the store business objectives such as Sales andProfitability targets, customer
Willing to assist customer in arrival and departure- Willing to work in a Drive-inn Setup- Looking for individual with Honesty and Integrity**Salary**: From
Managing all F&B and day-to-day operations within budget and to the highest standards Ensuring excellent levels of internal and external customer service
Job Descriptions: · Creates standard operating procedure for the front office department · Verifies that accurate room status information is maintained and
Planate Management Group LLC Proposal Coordinator (for food & beverage industry) San Fernando , Philippines Apply Now Planate Management Group (PMG) is a
The **Hotel Steward** is responsible for maintaining the cleanliness of the rooms and common areas according to the company's standards and procedures,
***: Checks front office accounting records for accuracy and, on a daily basis, summarizes and compiles information for the hotel's financial records. Tracks
**DUTIES AND RESPONSIBILITIES**: - Reports directly to the Operations Manager; - Identifies and sources prospective new franchisees, pipeline maintenance and
Cleaning the stoves, ovens, pots, pans, grills, and refrigerators, and washing dishes, glasses, and cutlery. - Responsible for polishing silver. - Assists with
**We are in need of HR Supervisor to be based in San Fernando, La union** - must be 4 years course graduate - with 2 years experienced as SUPERVISOR in the
**SOUS CHEF - Aureo Resort La Union** Job brief **Responsibilities**: - Help in the preparation and design of all food and drinks menus - Produce high quality
Graduate of BS in Hotel & Restaurant Management or any related course - Knowledge in Opera system is an advantage - Manage online, phone and in-person room
With at least 1-2 years experience in the same position in a Food and Beverage Industry set-up, preferably in a casual dining restaurant. - Must be guest
Graduate of BS in Hotel and Restaurant Management or other related course - With at least one (1) year of experience in Food and Beverage - Willing to do other