**Responsibilities**: - Prepares financial reports by collecting, analyzing, and summarizing account information and trends. - Examine financial statements to
At least one (1) year working experience as Line Cook - Familiar with kitchen etiquette and standard procedure - Shows proper care in kitchen equipment and
**SOUS CHEF - Aureo Resort La Union** Job brief **Responsibilities**: - Help in the preparation and design of all food and drinks menus - Produce high quality
- Handling, updating and assisting day-to-day loan consultant concerns/ queries. - Assisting Marketing Assistant/ BM's on pre-screening document/ requirements
maintaining the cleanliness of the rooms and common areas according to the company's standards and procedure - relaying and follow up of rooM/Facility defect
Prepare financial reports by collecting, analyzing, and summarizing account information and trends. - Examine financial statements to ensure accuracy,
The **Restaurant Manager** is responsible for the development and achievement of the store business objectives such as Sales and Profitability targets,
Willing to assist customer in arrival and departure - Willing to work in a Drive-inn Setup - Looking for individual with Honesty and Integrity **Salary**: From
The **Hotel Steward** is responsible for maintaining the cleanliness of the rooms and common areas according to the company's standards and procedures,
Job summary Sales and Marketing Manager for a 4-star hotel Responsible for daily sales and driving hotel revenue Opportunity to progress your career in a
***: Checks front office accounting records for accuracy and, on a daily basis, summarizes and compiles information for the hotel's financial records. Tracks
**DUTIES AND RESPONSIBILITIES**: - Reports directly to the Operations Manager; - Identifies and sources prospective new franchisees, pipeline maintenance and
Cleaning the stoves, ovens, pots, pans, grills, and refrigerators, and washing dishes, glasses, and cutlery. - Responsible for polishing silver. - Assists with
Company DescriptionOur Lady of Fatima University (OLFU) is a highly respected Higher Education Institution in the Philippines. Established in 1967, OLFU is
**SOUS CHEF - Aureo Resort La Union** Job brief **Responsibilities**: - Help in the preparation and design of all food and drinks menus - Produce high quality
Graduate of BS in Hotel & Restaurant Management or any related course - Knowledge in Opera system is an advantage - Manage online, phone and in-person room
With at least 1-2 years experience in the same position in a Food and Beverage Industry set-up, preferably in a casual dining restaurant. - Must be guest
Graduate of BS in Hotel and Restaurant Management or other related course - With at least one (1) year of experience in Food and Beverage - Willing to do other
**Responsibilities**: - Prepares financial reports by collecting, analyzing, and summarizing account information and trends. - Examine financial statements to
At least one (1) year working experience as Line Cook - Familiar with kitchen etiquette and standard procedure - Shows proper care in kitchen equipment and