Hotel Restaurant

The Assistant Restaurant Manager (ARM) helps the Restaurant Manager (RM) in achieving sales targets by recommending promotional activities for Packaged

The Restaurant Manager is responsible for the development and achievement of the store business objectives such as Sales and Profitability targets, customer

As Restaurant Manager , you will be in-charge of the following responsibilities: QSCH Management: Manage the opening/mid shift procedures of the store

Job Description Job Description Candidate must possess at least Bachelor's/College Degree in Hospitality/Tourism/Hotel Management or equivalent. At least 3

We are looking for a hardworking Operations Manager to join our productive team at MV Capital Investments Group in Parañaque. Growing your career as a Full

The Quality Management Senior Manager is responsible in driving superior execution of FSC and Food Safety policies, standards, systems and procedures in

We are looking for customer-centric and motivated Front Desk Officers who have exceptional customer service skills and are passionate about providing a

Job summary The Moment Group (TMG) is looking for a Kitchen ManagerResponsibilities include profitability monitoring and kitchen operations

Position Summary The Assistant Restaurant Manager 1 (ARM 1) supports the Restaurant Manager in achieving the store targets through effective management of

FILINVEST COMPANY: CRIMSON RESORT & SPA MACTAN JOB SUMMARY:  In accordance with the policies, procedure and standards of Chroma Hospitality, Inc. and Crimson

FILINVEST COMPANY: FILINVEST LAND, INC. Job Summary Operations Assistant Sales Acceptance ensures that company only accepts quality sales and clients by

POSITION: ADMIN OFFICERSite Assignment:Sct. Fuentabella Streets, Diliman,Brgy. Sacred Heart, Quezon CitySalary Range:Php 18,200.00/monthlyFree meal/permanent

POSITION: ADMIN OFFICERSite Assignment:Sct. Fuentabella Streets, Diliman,Brgy. Sacred Heart, Quezon CitySalary Range:Php 18,200.00/monthlyFree meal/permanent

The F&B Manager is responsible in overseeing the daily operation of the bar, restaurant & banquette events - ensuring that cleanliness, hygiene standards and

The F&B Manager is responsible in overseeing the daily operation of the bar, restaurant & banquette events - ensuring that cleanliness, hygiene standards and

Graduate of any engineering and relevant technical courses At least 2 years of relevant working experience At least 6 months in a supervisory role Equivalent

We are looking for a Kitchen Head / Supervisor willing to be assign in Japanese Restaurant located at SM Uptown Cagayan De Oro City.MAIN KITCHEN HEAD COOK –

The position is primarily responsible for assisting the Branch Audit Department Head in developing a comprehensive, practical program of audit activities. The

Job summary The Assistant Restaurant Manager 2 (ARM2) is the Restaurant Manager's partner in achieving the company's mission of providing an exceptional and

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an