Hotel Managers Jobs

PURPOSE:The Cluster Hotel Manager manages a cluster of hotels and ensures their smooth operations and achievement of business goals. The incumbent directly

Time left to apply: End Date: November 17, 2024 (15 days left to apply)Job Requisition ID: REQ11957Director, Hospitality (Open)POSITION SUMMARY:In accordance

National Sales Director (HORECA) ?100-200K [Monthly] On-site - Taguig Full-time 5-10 Yrs Exp MasterJob Description Responsibilities Lead and guide the Hotels &

Job Summary: Under the supervision of the Division Head for Operations, Unit Head for Operations, and Housekeeping Supervisor, the Housekeeping Team Lead is

We are looking for a passionate Events professional who will be responsible for assisting Event Managers in the execution of events. Assist in the efficient

Be the People Champion Behind Exceptional Healthcare Experiences In the world of healthcare, where every role makes a difference, you can find a rewarding

ESSENTIAL DUTIES AND RESPONSIBILITIES:1.Directs food preparation and collaborates with executive chef.2.Helps in the design of food and drink menu.3.Produces

A Sous Chef is responsible for planning and managing food preparation in restaurant kitchens. Known as the assistant to the head chef or the head chef's second

Sous ChefSubdivision Culinary Supervises: BOHDepartment Operation Location BGCDocument Code KeyRelationshipsPOSITION SUMMARYA sous chef is responsible for

Company Description Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS Job Description Assist guests with heavy packages,

A Sous Chef is responsible for planning and managing food preparation in restaurant kitchens. Known as the assistant to the head chef or the head chef's second

BENEFITS : Statutory benefits HMO Leave Credits (Sick leaves, vacation leave, etc.) Annual Appraisal Can process working visa for foreign applicants SSS,

ESSENTIAL DUTIES AND RESPONSIBILITIES: Directs food preparation and collaborates with executive chef.Helps in the design of food and drink menu.Produces high

ESSENTIAL DUTIES AND RESPONSIBILITIES: Directs food preparation and collaborates with executive chef.Helps in the design of food and drink menu.Produces high

SAALRY - TO BE DISCUSSED POSITION SUMMARYA sous chef is responsible for planning and managing food preparation in restaurant kitchens. Known as the assistant

Sous ChefSubdivision Culinary Supervises: BOHDepartment Operation Location BGCDocument Code KeyRelationshipsPOSITION SUMMARYA sous chef is responsible for

Position: Head Chef Working location: Makati or BGC6 days a week Salary: 30k negotiable Job Requirements Education? Bachelor/College Degree in Food & Beverage

Working location: Makati or BGC6 days a week *Salary is negotiableREQUIREMENTSEDUCATION? Bachelor/College Degree in Food&Beverage Services Management or

"""JOB DETAILS : Company Profile: A First Japanese owned and leading casino operator in the Philippines. The client also guarantees a different approach in the