A Sous Chef is responsible for planning and managing food preparation in restaurant kitchens. Known as the assistant to the head chef or the head chef's second
Sous ChefSubdivision Culinary Supervises: BOHDepartment Operation Location BGCDocument Code KeyRelationshipsPOSITION SUMMARYA sous chef is responsible for
Duties and Responsibilities:1. Develop and update menus in collaboration with chefs and culinary staff.2. Analyze market trends, customer preferences, and
FIXED ASSEST SUPERVISOR(1) Financial Accounting & Reporting:(a) Prepare Fixed Asset Register, Fixed Asset Lapsing, and Investment Portfolio. (b) Track and
FIXED ASSEST SUPERVISOR (1) Financial Accounting & Reporting: a) Prepare Fixed Asset Register, Fixed Asset Lapsing, and Investment Portfolio.b) Track and
A Sous Chef is responsible for planning and managing food preparation in restaurant kitchens. Known as the assistant to the head chef or the head chef's second
Shangri-La The Fort, Manila Shangri-La The Fort, Manila, located within Fort Bonifacio, the former military base and city centre. With 60 storeys, comprising
Overview of the role We are looking for top-caliber, highly motivated, upbeat hospitality professionals to take on the challenge of becoming a world-class
BENEFITS : 15 days Vacation Leave 15 days Sick Leave HMO Life Insurance Government Mandated Benefits JOB DETAILS : Company Profile: A publicly listed company
Be the Key to Seamless Travel Reservations Worldwide!You are joining Sutherland as a Customer Service Associate for our Travel account in Taguig, and you'll be
BENEFITS : • Government Mandated Contributions • HMO • Incentives • Life Insurance • Salary Increase • Training Abroad JOB DETAILS : Company
Sous ChefSubdivision Culinary Supervises: BOHDepartment Operation Location BGCDocument Code KeyRelationshipsPOSITION SUMMARYA sous chef is responsible for
This is a remote position. Bezla LLC is a U.S.-based global hotel sales and marketing management company operating branded full- and select-service hotels,
SAALRY - TO BE DISCUSSED POSITION SUMMARYA sous chef is responsible for planning and managing food preparation in restaurant kitchens. Known as the assistant
Description / RequirementsJob title: Vice President - Business and Operations ManagerIndustry: Hospitality, Food & BeverageJob Category: General Management &
Summary Grand Hyatt Manila offers a myriad of many exciting experiences and dramatic restaurant concepts making it a destination within a destination.
BENEFITS : 13th Month pay SSS PhilHealth Pag-IBIG Service Incentive Leaves (convertible to cash) HMO Free shuttle service Free meal JOB DETAILS : Company
Asst. Manager - Housekeeping Grand Hyatt Grand Hyatt Manila PH - 0 - ManilaHousekeeping/LaundryEntry Level ManagerFull-timeReq ID: MAN001477Local Summary
With at least one (1) year work experience in Front Desk or Customer Service in a hotel or high-end residential buildingBachelor Degree holder of Hotel and
JOB DESCRIPTION: Establishes and maintains department organization, manning and productivity ensuring a smooth Praises positive performance and provides