We are hiring a confident Hotel Manager to join our vibrant team at JMM Grand Suites in Metro Manila. Growing your career as a Full Time Hotel Manager is an
Title: Assistant Restaurant Manager - Angono Position Summary The Assistant Restaurant Manager 1 (ARM 1) supports the Restaurant Manager in achieving the store
**JOB SUMMARY**Supervises all housekeeping employees, has the authority to hire or discharge, plans and assigns work assignments, give training for newly
Overall Job Responsibilities- Processes reservations by mail, telephone, telex, cable, fax or central reservation systems referral.- Processes reservations
Operational- Ensures professional sales calls, average of 6-8 quality calls a day based on defined call objectives- Maintains a detailed knowledge of resort
Title: Area Manager (Metro Manila) Position Summary The Area Manager for Mega Manila will lead store operations for his/her assigned area. Directs the
**Job Summary**:To supervise the effective and efficient delivery of hotel products and services in accordance with guest expectations and established
**JOB FUNCTION**:Maintains safe and secure environment for customers and employees by patrolling and monitoring premises and personnel.**PRIMARY DUTIES AND
A **Management Trainee** works under the supervision of managers and executives in organizations. Their goal is to acquire all essential knowledge to become
Your day-to-day in a nutshell• Answering incoming calls from customers• Resolving customer inquiries/requests• Developing and maintaining accurate
Dispatching of trucks based on first come first serve basis- Monitor all S.O running out for requesting at document controller- Monitor all truck and driver
Metacom is urgently hiring for a Customer Service Representative.**Job Qualifications**:- Must have at least 3 months of BPO experience- At least High School /
**JOB SUMMARY**Supervises all housekeeping employees, has the authority to hire or discharge, plans and assigns work assignments, give training for newly
Overall Job Responsibilities- Processes reservations by mail, telephone, telex, cable, fax or central reservation systems referral.- Processes reservations
Operational- Ensures professional sales calls, average of 6-8 quality calls a day based on defined call objectives- Maintains a detailed knowledge of resort
**Job Summary**:To supervise the effective and efficient delivery of hotel products and services in accordance with guest expectations and established
**JOB FUNCTION**:Maintains safe and secure environment for customers and employees by patrolling and monitoring premises and personnel.**PRIMARY DUTIES AND
EDUCATION: Graduate of any 4-year management-related course preferably Hotel and Restaurant Management or another related course. EXPERIENCE: At least 3-5
A **Management Trainee** works under the supervision of managers and executives in organizations. Their goal is to acquire all essential knowledge to become
Dispatching of trucks based on first come first serve basis- Monitor all S.O running out for requesting at document controller- Monitor all truck and driver