• Atleast/Must be graduate of Bachelor's degree in Hospitality Management or any related course; • Must be good in MS or Computer Literate and other
QUALIFICATIONGraduate of Bachelor's / College Degree in Food Tech., Food & Beverage Services Management, Culinary Arts or equivalent6 months or more work
• Must be graduate of Bachelor's degree in Event Management, hospitality, communications studies, or any related course; • Must/Atlest have previous
• Atleast/Must be graduate of Bachelor's degree in Hospitality Management or any related course; • Must be good in MS or Computer Literate and other
QUALIFICATIONGraduate of Bachelor's / College Degree in Food Tech., Food & Beverage Services Management, Culinary Arts or equivalent6 months or more work
Inventory Management: Monitoring & tracking inventory levels to ensure accuracy and adequacy ofData Entry: Recording incoming and outgoing inventory
DUTIES & RESPONSIBILITIES:-Contribute to the development of marketing strategies-Conduct market research on customers and competitors-Design and implement
-Candidate must possess at least Bachelor's Degree in Business Administration/Hotel and Restaurant Management or equivalent.-Willing to do field
Qualifications:- Graduate of Bachelor's / College Degree in Food Tech., Food & Beverage Services Management, Culinary Arts or equivalent6 months or more work
Title: Restaurant Manager - General Trias The Restaurant Manager is responsible for the development and achievement of the store business objectives such as
We are hiring! Here at Suy Sing, not only do we aim for our customers' success; the success of our employees matters just as much. We have a team committed to
Responsibilities:- Supervises front desk operations such as guest check-in and check-out, room inventory, and incoming calls- Supervises staff members and
Responsibilities:Supervises front desk operations such as guest check-in and check-out, room inventory, and incoming callsSupervises staff members and delegate
Management - Store (Retail & Consumer Products) Directly responsible for the over-all management and operations of the assigned outlet Ensures customer
This role will be part of the Regional Finance team in (region/country) and will assist with client invoicing, vendor payments and accruals for the region. You
Paglalarawan Graduate of any 4 year course Graduate from UP / UST/ Mapua/Ateneo/ PUP is an advantage Will be trained as head of the production who will handle
As a **Sales and Marketing Specialist**, we rely on you to help develop, execute, and monitor marketing programs across a variety of channels. This role
Qualification- Must have Bachelor's Degree preferably of Food, Hotel and Restaurant Management or Any Business Related Course- Open for Fresh Graduate-
With at least have 1-2 years working experience as Public Area Attendant of a hotel (5 star rating hotel preferred)- Must be a college graduate in the field of
**JOB POSITION: EXECUTIVE ASSISTANT/ TECHNICAL ASSISTANT ( 2 FULL-TIME POSITIONS)****JOB DESCRIPTION**:- Complete a broad variety of administrative tasks that