Job summary Supports the production and preparation of dishes under the Japanese Cuisine Ensures sufficient mise-en-place is available and operation runs
Job summary Supports the production and preparation of Le Bar menu items Ensures sufficient mise-en-place is available Creates new innovative dishes Job
Job Description: A Line Cook, or Prep Cook, plates dishes and completes basic food prepping tasks for a restaurant. Their main duties include preparing and
Job summary Supports outlets and banquet for the production and preparation of authentic Indian cuisine dishes Ensures sufficient mise-en-place is available
Line Cook Job Description: Top Duties and Qualifications A Line Cook, or Prep Cook, plates dishes and completes basic food prepping tasks for a restaurant.
LINE COOK (HOT & COLD SECTION) - Degree in HRM, Culinary Arts, or equivalent; - At least 1-year experience in the same position; - Ability to prepare food in a
Job Description What you will be doing: Supports outlets and banquet for the production and preparation of authentic Indian cuisine dishes in accordance with
At least one (1) year working experience as Line Cook - Familiar with kitchen etiquette and standard procedure - Shows proper care in kitchen equipment and
Hotel Name Job Description Supports outlets and banquet for items production in events and preparation of Chinese Buffet and Banquet Lauriat in accordance with
**LINE COOK (Pre-Opening Team for a high-end Spanish Restaurant)** - Graduate of Hospitality Management/ Culinary Arts or equivalent - At least 5 years work
**Y Hotels and Resorts Inc**., A company engaged in establishments, operation and management of lodging and dining places is currently in need of a Line Cook
**Y Hotels and Resorts Inc.**, A company engaged in establishments, operation and management of lodging and dining places is currently in need of a Line Cook
The Employee may from time to time be required to carry out such other reasonable duties as the Employer may decide, without additional remuneration, should
**JOB SUMMARY**: The Cook is responsible for the production and preparation of meal plans, other non-baked products and packed food. Responsibility covers from
The Assistant Head Cook works under the direction and supervision of the Head Cook to help prepare meals and help keep the food storage areas clean. An
Job Description: A Line Cook, or Prep Cook, plates dishes and completes basic food prepping tasks for a restaurant. Their main duties include preparing and
Line Cook Job Description: Top Duties and Qualifications A Line Cook, or Prep Cook, plates dishes and completes basic food prepping tasks for a restaurant.
LINE COOK (HOT & COLD SECTION) - Degree in HRM, Culinary Arts, or equivalent; - At least 1-year experience in the same position; - Ability to prepare food in a
We are looking for an enthusiastic Hozpitality - Executive Sous Chef to join our innovative team at Accor Hotels in Makati. Growing your career as a Full Time
**Coffee Bean and Tea Leaf** under The Table Group, Inc. is looking for a Line Cooks in New Port. **Duties & Responsibilities**: - With experience in the same