Position: Cook (for Overseas/Abroad - Palau Country)Job Overview:A Cook in the hotel industry is responsible for preparing and cooking a variety of dishes to
At least one (1) year working experience as Line Cook- Familiar with kitchen etiquette and standard procedure- Shows proper care in kitchen equipment and
Nono's is looking for LINE COOKS!Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food
**LINE COOK (Pre-Opening Team for a high-end Spanish Restaurant)**- Graduate of Hospitality Management/ Culinary Arts or equivalent- At least 5 years work
**Y Hotels and Resorts Inc.**, A company engaged in establishments, operation and management of lodging and dining places is currently in need of a Line Cook
**Y Hotels and Resorts Inc**., A company engaged in establishments, operation and management of lodging and dining places is currently in need of a Line Cook
The Employee may from time to time be required to carry out such other reasonable duties as the Employer may decide, without additional remuneration, should
The Assistant Head Cook works under the direction and supervision of the Head Cook to help prepare meals and help keep the food storage areas clean. An
Hotel Name Job Description What you will be doing: Supports the production and preparation of Le Bar menu items in accordance with the restaurant's recipes and
Job Description: A Line Cook, or Prep Cook, plates dishes and completes basic food prepping tasks for a restaurant. Their main duties include preparing and
Line Cook Job Description: Top Duties and Qualifications A Line Cook, or Prep Cook, plates dishes and completes basic food prepping tasks for a restaurant.
PHILIPPINE TOYOKO INN, INC. Is currently looking for: LINE COOKS Qualification: Preferably female Experienced as a cook in a Japanese restaurant or
At least one (1) year working experience as Line Cook - Familiar with kitchen etiquette and standard procedure - Shows proper care in kitchen equipment and
**LINE COOK (Pre-Opening Team for a high-end Spanish Restaurant)** - Graduate of Hospitality Management/ Culinary Arts or equivalent - At least 5 years work
**Y Hotels and Resorts Inc.**, A company engaged in establishments, operation and management of lodging and dining places is currently in need of a Line Cook
**Y Hotels and Resorts Inc**., A company engaged in establishments, operation and management of lodging and dining places is currently in need of a Line Cook
The Employee may from time to time be required to carry out such other reasonable duties as the Employer may decide, without additional remuneration, should
**JOB SUMMARY**: The Cook is responsible for the production and preparation of meal plans, other non-baked products and packed food. Responsibility covers from
The Assistant Head Cook works under the direction and supervision of the Head Cook to help prepare meals and help keep the food storage areas clean. An
Job summary Supports outlets and banquet for items production in events and preparation of Chinese Buffet and Banquet Lauriat Ensures sufficient mise-en-place