Hotel Kitchen Staff Job

At least one (1) year working experience as Line Cook- Familiar with kitchen etiquette and standard procedure- Shows proper care in kitchen equipment and

**Job Qualification**:- Graduate of any 2-year or vocational course of Hotel and Restaurant Management or any related course, or with experience in

Company Profile: This is a Japanese home accessories trading company. They provide interior hardware in all kinds of home products, materials, or household

**SOUS CHEF - Aureo Resort La Union**Job brief**Responsibilities**:- Help in the preparation and design of all food and drinks menus- Produce high quality

Responsible for kitchen operations, especially in the absence of the Executive Chef.- He coordinates functions and activities with other hotel departments.-

With at least have 1-2 years working experience as Public Area Attendant of a hotel (5 star rating hotel preferred)- Must be a college graduate in the field of

We are looking for a competent Restaurant Server to take and deliver orders. You'll be the face of our restaurant and responsible for our customers'

**Graduate of BS Hotel and Restaurant Management, but also accept 2 years HRS graduate and 3rd HRM undergraduate**With at least 2 to 3 years relevant work

Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.- Assisting kitchen staff to unload food supplies

With at least have 1-2 years working experience as Public Area Attendant of a hotel (5 star rating hotel preferred)- Must be a college graduate in the field of

**_* Position is only On Call. _****Job Summary**- Responsible for providing courteous and efficient food and beverages services to restaurant and banquet

**Duties and Responsibilities**- Assist Head Cook in preparing meal ingredients and producing meals- Washing and appropriately storing all cooking appliances,

Cook all products of Lola Nena's following the standard food recipes.- Ensuring all areas of the kitchen and food storage areas are clean and properly

**Employee Specifications**:- Considerable knowledge in the principles and practices of excellent customer service.- Good leadership and Interpersonal skills.-

Ilaputi is one of concepts Cebu's original it's, now on it's 20th year, and the only full-service restaurant serving Asian Soul Food featuring our

**Duties and Responsibilities**- Assist Head Cook in preparing meal ingredients and producing meals- Washing and appropriately storing all cooking appliances,

Graduate of BS Hotel and Restaurant Management, but also accept 2 years HRS graduate and 3rd HRM undergraduate- With at least 2 to 3 years relevant work

**Supervise All Departments**Hotel supervisors supervise operations in all hotel departments. This includes the laundry room, housekeeping, and the

Preferably with at least 6 months to 2 years working experience as a Steward/Kitchen Steward- At least High school or College undergraduate- Willing to be