Job summary Arranges stocks and prepares menu items in adherence to hotel standards Maintains cleanliness and sanitation in workplace Assists team members in
**HOTEL KITCHEN STAFF** Graduated of Any **Hotel & Restaurant Management, Travel Management, Tourism, Hospitality or equivalent.** Preferably with Food and
**Job description**: **Job Title: General Hotel Consultant (PART TIME)** **Reports To: President** **Job Overview**: As a hotel manager, you'll be commercially
Preferably with at least 6 months to 2 years working experience as a Steward/Kitchen Steward - At least High school or College undergraduate - Willing to be
To ensure the timely preparation and delivery of quality food and beverage meals to clients through the strict monitoring of food preparation, inventory
With Bachelor's Degree in Accountancy, Hotel and Restaurant Management or equivalent. Preferably with an experience as Billing Officer or the same in a
We are looking for a competent Restaurant Server to take and deliver orders. You'll be the face of our restaurant and responsible for our customers'
To ensure the timely preparation and delivery of quality food and beverage meals to clients through the strict monitoring of food preparation, inventory
With at least have 1-2 years working experience as Public Area Attendant of a hotel (5 star rating hotel preferred) - Must be a college graduate in the field
**HOTEL KITCHEN STAFF** Graduated of Any **Hotel & Restaurant Management, Travel Management, Tourism, Hospitality or equivalent.** Preferably with Food and
Preferably with at least 6 months to 2 years working experience as a Steward/Kitchen Steward - At least High school or College undergraduate - Willing to be
Preferably with at least 6 months to 2 years working experience as a Steward/Kitchen Steward - At least High school or College undergraduate - Willing to be
Job summary Executive Sous Chef will manage and lead the team to ensure smooth culinary operation and maximize the level of standard in the hotel's kitchen.
Graduate of Hotel and Restaurant Management or equivalent. - Preferably with 1-2 years of work experience on a hotel. - With pleasing personality. - NCII
Graduate of Hotel and Restaurant Management or equivalent. - Preferably with 1-2 years of work experience on a hotel. - With pleasing personality. - NCII
With at least have 1-2 years working experience as Public Area Attendant of a hotel (5 star rating hotel preferred) - Must be a college graduate in the field
Responsibilities include maintaining the restaurant's revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as
We are desiring to recruit a confident Hozpitality - Director of Banquet Services to join our awesome team at Accor Hotels in Manila. Growing your career as a
We are looking to hire a remarkable Commis 2 to join our passionate team at Melco Resorts & Entertainment in Manila. Growing your career as a Full Time Commis
We are looking to hire a focused Commis 3 to join our diverse team at Melco Resorts & Entertainment in Manila. Growing your career as a Full Time Commis 3 is a