Description Grand Hyatt Manila offers a myriad of many exciting experiences and dramatic restaurant concepts making it a destination within a destination.
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
**DEPLOYMENT: 5 STAR HOTEL IN MALATE, MANILA****QUALIFICATIONS**:- Must have an experience as dishwasher or kitchen steward for at least 1 year- Must be
About Us: Top Asia is an HR Consulting and Outsourcing company which offers Staff Augmentation and Managed Services to various organizations. Candidate
We are searching for a motivated Kitchen Staff - San Juan to join our stellar team at Top Asia Management Solutions Inc in Manila. Growing your career as a
**Position Objective**: To assist in all sections of the kitchen, under the supervision of the Chef de Partie and Sous Chef, which include storage of
We are hiring a confident Hotel Manager to join our vibrant team at JMM Grand Suites in Metro Manila. Growing your career as a Full Time Hotel Manager is an
Additional Information(Mechanical Engineer) Job Number******** Job CategoryEngineering & Facilities LocationManila Marriott Hotel, 2 Resorts Drive, Newport
We are in need of an expert Hozpitality - Executive Chef to join our cohesive team at Marriott International in Manila. Growing your career as a Full Time
**HOTEL KITCHEN STAFF** Graduated of Any **Hotel & Restaurant Management, Travel Management, Tourism, Hospitality or equivalent.** Preferably with Food and
Must be a college graduate of any 4 year course (Preferably Psychology, Human Resources, HRM/Hospitality Management or equivalent) - Familiarity with
* With Bachelor's Degree in Psychology, Human Resources Development, Hospitality Management or equivalent. - Preferably with experience working in Manpower
**HOTEL KITCHEN STAFF** Graduated of Any **Hotel & Restaurant Management, Travel Management, Tourism, Hospitality or equivalent.** Preferably with Food and
with 5 years experience in Hotel kitchen **Benefits**: - Health insurance - Promotion to permanent employee - Staff meals provided Schedule: - Day shift
To ensure the timely preparation and delivery of quality food and beverage meals to clients through the strict monitoring of food preparation, inventory
**Responsibilities**: - Manage overall kitchen operations while ensuring maximum guest satisfaction, through planning, organizing, direction, and controlling
Job summary Arranges stocks and prepares menu items in adherence to hotel standards Maintains cleanliness and sanitation in workplace Assists team members in
Job summary Executive Sous Chef will manage and lead the team to ensure smooth culinary operation and maximize the level of standard in the hotel's kitchen.
Job summary An Executive Sous Chef position at Hilton Hotels & Resorts Managing and leading culinary operations in the hotel's kitchen Working towards constant
Job summary A Commis I affects every Guest experience through food production and food presentation at our restaurants, bars, room service, banquets, and