maintaining the cleanliness of the rooms and common areas according to the company's standards and procedure- relaying and follow up of rooM/Facility defect
THE MAINTENANCE MAN IS RESPONSIBLE FOR THE MAINTENANCE AND UPKEEP OF ALL EQUIPMENT AND FACILITIES OF ALL AREAS OF THE HOTEL, INCLUDING THE ROOMS, THE GROUND
maintaining the cleanliness of the rooms and common areas according to the company's standards and procedure- relaying and follow up of rooM/Facility defect
THE MAINTENANCE MAN IS RESPONSIBLE FOR THE MAINTENANCE AND UPKEEP OF ALL EQUIPMENT AND FACILITIES OF ALL AREAS OF THE HOTEL, INCLUDING THE ROOMS, THE GROUND
maintaining the cleanliness of the rooms and common areas according to the company's standards and procedure- relaying and follow up of rooM/Facility defect
THE MAINTENANCE MAN IS RESPONSIBLE FOR THE MAINTENANCE AND UPKEEP OF ALL EQUIPMENT AND FACILITIES OF ALL AREAS OF THE HOTEL, INCLUDING THE ROOMS, THE GROUND
maintaining the cleanliness of the rooms and common areas according to the company's standards and procedure - relaying and follow up of rooM/Facility defect
THE MAINTENANCE MAN IS RESPONSIBLE FOR THE MAINTENANCE AND UPKEEP OF ALL EQUIPMENT AND FACILITIES OF ALL AREAS OF THE HOTEL, INCLUDING THE ROOMS, THE GROUND
maintaining the cleanliness of the rooms and common areas according to the company's standards and procedure - relaying and follow up of rooM/Facility defect
THE MAINTENANCE MAN IS RESPONSIBLE FOR THE MAINTENANCE AND UPKEEP OF ALL EQUIPMENT AND FACILITIES OF ALL AREAS OF THE HOTEL, INCLUDING THE ROOMS, THE GROUND
Job description The Commis Chef is responsible for the preparation and cooking of food; Adherence to set standards and procedures; Maintenance of adequate