ESSENTIAL DUTIES AND RESPONSIBILITIES: Ensuring that the standard & quality of the food production is maintained at the highest level at all times.Prepare and
ACCESS Solutions Multi-Purpose Cooperative is looking for the following positions to fill in.1 Line cook for Pizza station1 Line cook for Hot station1 Line
POSITION SUMMARYThe Head Chef will oversee kitchen operations, and prepare or coordinate the preparation of food ordered by guests.ESSENTIAL DUTIES AND
A sous chef is responsible for planning and managing food preparation in restaurant kitchens. Known as the assistant to the head chefor the head chef's second
Shangri-La The Fort, Manila Shangri-La The Fort, Manila is located within Fort Bonifacio, a former military base and city centre. With 60 storeys high, the
POSITION SUMMARYThe Head Chef will oversee kitchen operations, and prepare or coordinate the preparation of food ordered by guests.ESSENTIAL DUTIES AND
A sous chef is responsible for planning and managing food preparation in restaurant kitchens. Known as the assistant to the head chefor the head chef's second
DIRECT HIRING!POSITION SUMMARY The Head Chef will oversee kitchen operations, and prepare or coordinate the preparation of food ordered by guests.ESSENTIAL
Shangri-La The Fort, Manila Shangri-La The Fort, Manila, is located within Fort Bonifacio, the former military base and city centre. With 60 storeys,
The Head Chef will oversee kitchen operations and prepare or coordinate the preparation of food ordered by guests.Job Responsibilities: Ensure that the
ESSENTIAL DUTIES AND RESPONSIBILITIES:1.Directs food preparation and collaborates with executive chef.2.Helps in the design of food and drink menu.3.Produces
ESSENTIAL DUTIES AND RESPONSIBILITIES:1.Ensuring that the standard & quality of the food production is maintained at the highest level at all times.2.Prepare
PLEASE ATTACH YOUR CV/RESUME-- With 6 months hotel experience- Willing to be assigned in Casino- Willing to be scheduled in morning, afternoon and graveyard
The Head Chef will oversee kitchen operations and prepare or coordinate the preparation of food ordered by guests.Job Responsibilities:1. Ensure that the
Overview of the role We are looking for top-caliber, highly motivated, upbeat hospitality professionals to take on the challenge of becoming a world-class
ESSENTIAL DUTIES AND RESPONSIBILITIES: Ensuring that the standard & quality of the food production is maintained at the highest level at all times.Prepare and
ESSENTIAL DUTIES AND RESPONSIBILITIES: Directs food preparation and collaborates with executive chef.Helps in the design of food and drink menu.Produces high
HEAD CHEF ( 30K) BGC OR MAKATIJob RequirementsEducation? Bachelor's/College Degree in Food Beverage Services Management or Culinary.Work experience? At least
Position: Head Chef Working location: Makati or BGC6 days a week Salary: 30k negotiable Job Requirements Education? Bachelor/College Degree in Food & Beverage
JOB DESCRIPTION Division Restaurant Reports to Executive ChefHead ChefSubdivision Culinary Supervises: BOHDepartment Operation Location BGC/ MAKATIDocument