Hotel Head Chef Jobs

Commis I. II & III Duties and Responsibilities: Provide the highest and most efficient level of hospitalityservice to the hotelguests. Works in the designated

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an

Qualifications: a. Hotel and Restaurant Management graduate or any Culinary Arts related courses. b. Male or Female, 25 - 50 years old. c. 5 years or more work

We are eager to add a meticulous Head Chef to join our multidisciplinary team at The HR Practitioner in Davao City. Growing your career as a Full Time Head

Qualifications: a. Hotel and Restaurant Management graduate or any Culinary Arts related courses. b. Male or Female, 25 - 50 years old. c. 5 years or more work

We are eager to add a persistent HOTEL OPERATIONS MANAGER to join our knowledgeable team at Boracay Summer Palace Resort in Metro Manila. Growing your career

JOB SUMMARYAssists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by

SummaryAdministrationTo ensure that culinary activities are aligned with the respective Corporate Strategy, and that the Hotel Actions have been implemented

Commis I. II & III Duties and Responsibilities: Provide the highest and most efficient level of hospitalityservice to the hotelguests. Works in the designated

JOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff

JOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while

Hires, trains, and supervises the daily conduct of the Chefs and Sous Chefs in his department.Ensures that proper uniform standard is followed by all culinary

SummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand

We are searching for a focused Head Chef to join our high calibre team at Tagaytay Viewpark Hotel Inc in Tagaytay City, Cavite. Growing your career as a Full

• Ensuring that kitchen staff adheres to quality, hygiene, and cleanliness standards. • Staying up-to-date with culinary trends and kitchen processes. •

• Ensuring that kitchen staff adheres to quality, hygiene, and cleanliness standards. • Staying up-to-date with culinary trends and kitchen processes. •

POSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to

Prepares food using recipes and menu items created by the Head Chef and helps the kitchen run smoothly. Key responsibilities include * Assist with stocking and

Job description Line Cook Job Description: Top Duties and Qualifications A Line Cook, or Prep Cook, plates dishes and completes basic food prepping tasks for a