Job Description:- Manages restaurant and ensures achievement of sales target.- Executes Local Store Marketing Programs.- Facilitates Business Planning per
Requirements:Bachelor's degree in Hotel and Restaurant Management/Administration, Food Technology, Nutrition or Business Management-related courses5yrs - Above
Requirements:Bachelor's degree in Hotel and Restaurant Management/Administration, Food Technology, Nutrition or Business Management-related courses5yrs - Above
5yrs - Above handling similar tasks and functionsBachelor's degree in Hotel and Restaurant Management/Administration, Food Technology, Nutrition or Business
Monitors and manages outlet staffing levels to ensure team development and talent acquisition to achieve and maintain outlet operational requirements based on
mix, garnish and serve beverages and food to customers. They may also be known as barkeeps or mixologists- Bachelor of Science in Hotel and Restaurant
*Monitors and manages outlet staffing levels to ensure team development and talent acquisition to achieve and maintain outlet operational requirements based on
Line Cook Job Description: Top Duties and QualificationsA Line Cook, or Prep Cook, plates dishes and completes basic food prepping tasks for a restaurant.
mix, garnish and serve beverages and food to customers. They may also be known as barkeeps or mixologists- Bachelor of Science in Hotel and Restaurant
Monitors and manages outlet staffing levels to ensure team development and talent acquisition to achieve and maintain outlet operational requirements based on
*Monitors and manages outlet staffing levels to ensure team development and talent acquisition to achieve and maintain outlet operational requirements based on
Line Cook Job Description: Top Duties and QualificationsA Line Cook, or Prep Cook, plates dishes and completes basic food prepping tasks for a restaurant.
FILINVEST COMPANY: CHROMA HOSPITALITY INC. Position Summary: The Vice President for Strategic Marketing for Brand Management will be responsible for
mix, garnish and serve beverages and food to customers. They may also be known as barkeeps or mixologists- Bachelor of Science in Hotel and Restaurant
Unit Head for Business operations page is loaded Unit Head for Business operations Apply locations Alabang, Muntinlupa City (Metro Manila), PHL time type Full
FILINVEST COMPANY: CHROMA HOSPITALITY INC. Job Summary: As the Store Operations and Franchise Manager at Chroma Hospitality, Inc., you will play a pivotal role
Line Cook Job Description: Top Duties and Qualifications A Line Cook, or Prep Cook, plates dishes and completes basic food prepping tasks for a restaurant.
QUALIFICATIONS: - Graduate of BS Hotel and Restaurant Management, Associate in Hotel and Services or at least vocational diploma/short course certificate - At
mix, garnish and serve beverages and food to customers. They may also be known as barkeeps or mixologists - Bachelor of Science in Hotel and Restaurant
Line Cook Job Description: Top Duties and Qualifications A Line Cook, or Prep Cook, plates dishes and completes basic food prepping tasks for a restaurant.