Hotel Food Beverage

FILINVEST HOTEL: Quest Hotel & Conference Center Cebu Job Summary The Nurse is responsible in assisting our employees and guests on the nursing care needs and

Responsible for kitchen operations, especially in the absence of the Executive Chef.- He coordinates functions and activities with other hotel departments.-

Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders- Prepare alcohol or

REQ9622 Doorman (Open)Position SummaryThe Doorman is responsible for delivering a quality customer service experience and enhancing guest satisfaction by

Position Summary / Job Purpose: The Provision Agent is the lifeline between the ships and the supplier. The incumbent's primary function is to manage and carry

Prepare drink menus- Prepare beverages following recipes- Keep the bar area clean and tidy at all times- Comply with health and safety regulations**_Job

Operational- Ensures professional sales calls, average of 6-8 quality calls a day based on defined call objectives- Maintains a detailed knowledge of resort

This role will primarily be assigned in overseeing Sunset Grille Restaurant's operations.**JOB DESCRIPTION**:- Reporting to the Hotel Manager and General

**DUTIES AND RESPONSIBILITIES**- Greets guests and presents them with the menu.- Informs guests about the special items for the day and menu changes if any.-

Job description**Job Summary**:To supervise the effective and efficient delivery of hotel products and services in accordance with guest expectations and

***- The Food & Beverage Inspector is mainly responsible for roving to (inspecting) all kitchens of hotel branches and inspections (take out red marks)

A Food and Beverage Supervisor is responsible for supervising operations of Food and Beverage outlets to deliver an excellent Guest and Member experience while

QUALIFICATIONGraduate of Bachelor's Degree in Hotel and Restaurant Management or equivalentProven work experience as an F&B Manager or in a related

**Job Summary**:To supervise the effective and efficient delivery of hotel products and services in accordance with guest expectations and established

**Job Summary**:To supervise the effective and efficient delivery of hotel products and services in accordance with guest expectations and established

**Qualifications**:- Graduate of any Hospitality course- College Undergraduate (With at least 1 Year Experience as a Server in a Hotel or Restaurant)-

TELEPHONE OPERATORTo provide exceptional front desk services through the efficient handling of incoming calls, guest complaints & requests, and food and

TELEPHONE OPERATORTo provide exceptional front desk services through the efficient handling of incoming calls, guest complaints & requests, and food and

This role will primarily be assigned in overseeing Sunset Grille Restaurant's operations.**JOB DESCRIPTION**:- Reporting to the Head Chef- Work closely with

Operational- Ensures professional sales calls, average of 6-8 quality calls a day based on defined call objectives- Maintains a detailed knowledge of resort