**What is the job?**As F&B Service Staff you are responsible to provide professional service to our guests ensuring their restaurant visit will become a
- Performing opening duties such as setting tables, polishing glasses, folding napkins, and replenishing condiments.- Assisting management and hosts to meet,
Performing opening duties such as setting tables, polishing glasses, folding napkins, and replenishing condiments.Assisting management and hosts to meet,
Sales ManagerRequirements:? Candidate must possess at least Bachelor's/College Degree in BusinessStudies/Administration/Management or equivalent.? At least
Job summary Job seniority: mid-to-senior level Responsibilities • Sell hotel, restaurant, food chains, convenience stores beverage and food equipment•
Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set.- Follows the instructions and
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
The Messman/Messhall Attendant performs all tasks associated with setting up, serving, and breaking down of rooms where food service activities are performed.
With at least 1-2 years experience in the same position in a Food and Beverage Industry set-up, preferably in a casual dining restaurant.- Must be guest
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
Job summary A Director of Food and Beverage is responsible for managing operations of all Food and Beverage outlets to deliver an excellent Guest and Member
The Hotel General Manager is responsible for overseeing the daily operations of the hotel, ensuring that all aspects of the property are functioning
To ensure the timely preparation and delivery of quality food and beverage meals to clients through the strict monitoring of food preparation, inventory
Shangri-La The Fort, ManilaShangri-La The Fort, Manila is located within Fort Bonifacio, is a former military base and city centre. With 60 storeys, the hotel
Hilton isn't just a place to work. With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an
Graduate of BS in Hotel and Restaurant Management or other related course- With at least one (1) year of experience in Food and Beverage- Willing to do other
Position Summary / Job Purpose: Assist manager and Asia/Australia Hotel Food Procurement team on supplier outreaching, inquiry, invoice and statement