Hotel Food Beverage

Job Qualifications:-Graduate of Hotel and Restaurant Management, Hospitality Management, or any food & beverage service management related course.-Well versed

Job Qualifications: -Graduate of Hotel and Restaurant Management, Hospitality Management, or any food & beverage service management related course. -Well

Job Qualifications: -Graduate of Hotel and Restaurant Management, Hospitality Management, or any food & beverage service management related course. - Well

QUALIFICATIONGraduate of Bachelor's / College Degree in Food Tech., Food & Beverage Services Management, Culinary Arts or equivalent6 months or more work

? Candidate must possess at least Bachelor's/College Degree in BusinessStudies/Administration/Management or equivalent.? At least five (5) years of working

- A bachelor's degree in hospitality management, business administration, or a related field is preferred. Additional certifications or training in hospitality

Duties And ResponsibilitiesGreeting guests and taking drink and food orders; Staying attentive to the needs of guests; Provide customers with menus; Serve food

Internal Auditor (Resort)Location: Cebu, Central VisayasCategory: Audit - Internal (Accounting)Full time?30,000 – ?35,000 per monthJob Summary:We are looking

Candidate must possess at least Bachelor's/College Degree in Hospitality/Tourism/Hotel Management or equivalent.At least 3 Year(s) of working experience in the

Crimson Resort & Spa Boracay is seeking a dynamic and experienced Beach Club Manager to oversee the operations of our vibrant beach club. The ideal candidate

KEY RESPONSIBILITIES• The Chef de Cuisine is responsible for providing overall leadership in the ship's Galley Operations and ensures that galley areas are

JOB DESCRIPTION Qualifications: Fresh graduates of Bachelor of Science in Hotel and Restaurant Management or Hospitality Management are welcome to apply At

Requirements:? Candidate must possess at least Bachelor's/College Degree in BusinessStudies/Administration/Management or equivalent.? At least five (5) years

QUALIFICATIONS:- Candidate must possess at least Bachelor's/College Degree in Business Studies / Administration / Management or equivalent.- At least five (5)

Job Overview A key position which is instrumental in delivering seamless experience to our external and internal guests. Our Guest Experience Experts works

To ensure the timely preparation and delivery of quality food and beverage meals to clients through the strict monitoring of food preparation, inventory

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff