Job Summary and Responsibilities Assists Sales Manager in selling hotel rooms, food & and beverages, and function space; assists to identify lead markets,
POSITION OVERVIEW The position is responsible in assisting the Executive Sous Chef in maintaining the high quality standard of food preparation and service
Job description· Analyzes financial reports in relation to the current budget and prior year information.· Audits expenditures, ensuring compliance with the
Job Summary:The Sales Associate (Field Sales) is responsible for generating revenue through direct sales efforts, including field visits to existing and
HOTEL DESCRIPTION The 142-key Fairfield by Marriott Cebu Mandaue City will be the first internationally branded hotel to enter the Mandaue market. The hotel
We're always looking for new ways to raise the bar. So we're searching for a Revenue Manager who is responsible for maximizing the revenue of a hotel or group
Job Summary:The Sales Associate (Field Sales) is responsible for generating revenue through direct sales efforts, including field visits to existing and
The Kitchen Admin is responsible for providing administrative support to the kitchen staff and ensuring the efficient operation of the kitchen. This includes
•With proven work or internship experience abroad or local•With frontline experience in a hotel or high-end residential building•Bachelor Degree holder
Job Requirements:* Age at 21-39* At least 2 years of related experience relevant field in 5 stars / branded hotel* Presentable, Good grooming, NO tattoo* Good
JOB TITLE: Head Chef/ Kitchen SupervisorREPORTS TO: Hotel Manager and General ManagerPOSITION SUMMARY: Supervises the Kitchen Section of the Food and Beverage
JOB TITLE: Maintenance SupervisorREPORTS TO: Hotel and General ManagerPOSITION SUMMARY: Reports and Coordinates to the Hotel and General Manager.Supervises the
JOB TITLE: Aircon TechnicianREPORTS TO: Maintenance SupervisorPOSITION SUMMARY: Installs, inspects, maintains and repairs air-condition, refrigeration and
Job Summary and Responsibilities To be responsible for the efficiency of the Sales and Marketing Department to meet the highest expectation of the hotel in
Responsibilities:Strategic Planning and Development• Collaborates with the Owner / CEO to develop the company's financial strategies and long-term growth
Position: Catering Manager and Catering ChefSalary 25k to 45kWorking location: MandaluyongEducation: Bachelor's Degree Holder in HRM or related in Hotel and
Position: Catering ManagerSalary 25k to 45kWorking location: MandaluyongEducation: Bachelor's Degree Holder in HRM or related in Hotel and
Job Summary and Responsibilities Main responsibility is to develop and implement an ongoing, focused media and community relations programs. The programs
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff
Job Requirements:• Education: Bachelor's Degree preferably of Food, Hotel and Restaurant Management orAdministration and/or any Business-Related course•