Hotel Culinary Arts

• Responsible of producing a wide range of baked products, from gourmet cookies to cakes, breads, and other delicacies.• Responsible for supplying the

Job summary Accountable for overall success of the daily kitchen operations.Exhibits culinary talents by personally performing tasks while leading the staff

Responsibilities: • Responsible for conducting live cooking demonstrations to Chefs and foodservice operators in the showroom area, during trade shows and

Assign in detail specific duties to all employees for efficient operation of the kitchen. Visually inspect select and use only the freshest fruits vegetables

Assign, in detail, specific duties to all employees for efficient operation of the kitchen. Visually inspect, select and use only the freshest fruits,

Degree in HRM, Culinary Arts, or equivalent;- At least 1-year experience in the same position;- Ability to prepare food in a hygienic and timely manner;-

**Employee Specifications**:- Considerable knowledge in the principles and practices of excellent customer service.- Good leadership and Interpersonal skills.-

Qualifications:- Graduate of any business course- Knowledge of filing documents- Organized- Willing to work with less supervision- Good communication skills-

To ensure the timely preparation and delivery of quality food and beverage meals to clients through the strict monitoring of food preparation, inventory

LEX HOTEL CEBU Good Life Begins With A Good Company. Lex Hotel Cebu wants you! One of the prestigious business hotels in the heart of Cebu City is

**Demi Baker Duties and Responsibilities**:1. Manages all day-to-day operations of the pastry and bakery section of the kitchen.2. Prepare a wide variety of

***- The Food & Beverage Inspector is mainly responsible for roving to (inspecting) all kitchens of hotel branches and inspections (take out red marks)

**Y Hotels and Resorts Inc**., A company engaged in establishments, operation and management of lodging and dining places is currently in need of a Line Cook

**Employee Specifications**:- Considerable knowledge in the principles and practices of excellent customer service.- Good leadership and Interpersonal skills.-

**LINE COOK (Pre-Opening Team for a high-end Spanish Restaurant)**- Graduate of Hospitality Management/ Culinary Arts or equivalent- At least 5 years work

**Y Hotels and Resorts Inc.**, A company engaged in establishments, operation and management of lodging and dining places is currently in need of a Line Cook

Administrative Assistants (Administration & Office Support) Be another key ingredient! Join the team that manufactures the most popular Filipino brand in

**Employee Specifications**:- Considerable knowledge in the principles and practices of excellent customer service.- Good leadership and Interpersonal skills.-

QUALIFICATIONGraduate of Bachelor's / College Degree in Food Tech., Food & Beverage Services Management, Culinary Arts or equivalent6 months or more work

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