Hotel Cooks Jobs

DUTIES AND RESPONSIBILITIES: - Ensure the kitchen is clean, well maintained and organised at all times. - Ensure floors are dry and clean at all times. -

**LINE COOK (Pre-Opening Team for a high-end Spanish Restaurant)** - Graduate of Hospitality Management/ Culinary Arts or equivalent - At least 5 years work

**Demi Baker Duties and Responsibilities**: 1. Manages all day-to-day operations of the pastry and bakery section of the kitchen. 2. Prepare a wide variety of

**Job description** **Duties and Responsibilities**: - Cleans food preparation areas as determined by law and company policy - Prepares foods to the

We are looking for an enthusiastic Hozpitality - Executive Sous Chef to join our innovative team at Accor Hotels in Makati. Growing your career as a Full Time

: Primarily Responsible for Operating and maintaining cleaning equipment and tools. Also responsible for washing dishes, china ware, flatware, cutlery,

**Commis III Duties and Responsibilities**: - Provide the highest and most efficient level of hospitality service to the hotel guests. - Works in the

**Coffee Bean and Tea Leaf** under The Table Group, Inc. is looking for a Line Cooks in New Port. **Duties & Responsibilities**: - With experience in the same

**Coffee Bean and Tea Leaf** under The Table Group, Inc. is looking for a Line Cooks in SM Sta Rosa. **Duties & Responsibilities**: - With experience in the

Nono's is looking for LINE COOKS! Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion

Oversee al kitchen operations of all Hanako branches - Work closely with the R&D Director to implement menu planning requirements, R&D of new products, and

**Job description** **Duties and Responsibilities**: - Cleans food preparation areas as determined by law and company policy - Prepares foods to the

We are hiring an experienced Conference Banqueting Operations Manager to join our amazing team at The Talaway Hotel Limited in Davao City. Growing your career

Job summary A Baker prepares and cooks according to standard procedures, recipes, photographs and given instructions Assisting the Pastry Chef in training team

I. MAJOR RESPONSIBILITIES AND DUTIES Arranges the stocks in all storage areas of the kitchen for proper inventory control Prepares and cooks all menu items in

We are in need of a persistent Chinese Chef to join our dedicated team at NUSTAR Resort in Central Visayas. Growing your career as a Full Time Chinese Chef is

We are seeking a meticulous Hozpitality - Executive Sous Chef - The Westin Manila to join our vibrant team at Marriott International in Metro Manila. Growing

We are looking to hire a confident Hozpitality - Sous Chef - Pastry to join our high-achieving team at Marriott International in Metro Manila. Growing your

We are on the lookout for a strategic Hygiene Manager - Four Points by Sheraton Boracay to join our high-achieving team at Marriott in Philippines. Growing

Job Summary: ACafeteria Supervisoris responsible for overseeing the daily operations and management of a cafeteria or food service facility within an