Hotel Cooks Jobs

Job summary Culinary school certification or Restaurant Management degree preferred 1 year of experience in the food/restaurant/hotel industry as a cook

We are seeking a meticulous Hozpitality - Executive Sous Chef - The Westin Manila to join our vibrant team at Marriott International in Metro Manila. Growing

Job summary Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff

• Responsible of producing a wide range of baked products, from gourmet cookies to cakes, breads, and other delicacies. • Responsible for supplying the

JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries

Job Number******** Job CategoryFood and Beverage & Culinary LocationFour Points by Sheraton Boracay, Station 1, Malay, Aklan, Philippines, Philippines VIEW ON

This role will primarily be assigned in overseeing Sunset Grille Restaurant's operations. **JOB DESCRIPTION**: - Reporting to the Head Chef - Work closely with

DUTIES AND RESPONSIBILITIES: - Ensure the kitchen is clean, well maintained and organised at all times. - Ensure floors are dry and clean at all times. -

**LINE COOK (Pre-Opening Team for a high-end Spanish Restaurant)** - Graduate of Hospitality Management/ Culinary Arts or equivalent - At least 5 years work

**Demi Baker Duties and Responsibilities**: 1. Manages all day-to-day operations of the pastry and bakery section of the kitchen. 2. Prepare a wide variety of

**Job description** **Duties and Responsibilities**: - Cleans food preparation areas as determined by law and company policy - Prepares foods to the

We are looking for an enthusiastic Hozpitality - Executive Sous Chef to join our innovative team at Accor Hotels in Makati. Growing your career as a Full Time

: Primarily Responsible for Operating and maintaining cleaning equipment and tools. Also responsible for washing dishes, china ware, flatware, cutlery,

**Commis III Duties and Responsibilities**: - Provide the highest and most efficient level of hospitality service to the hotel guests. - Works in the

**Coffee Bean and Tea Leaf** under The Table Group, Inc. is looking for a Line Cooks in New Port. **Duties & Responsibilities**: - With experience in the same

**Coffee Bean and Tea Leaf** under The Table Group, Inc. is looking for a Line Cooks in SM Sta Rosa. **Duties & Responsibilities**: - With experience in the

Nono's is looking for LINE COOKS! Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion

Oversee al kitchen operations of all Hanako branches - Work closely with the R&D Director to implement menu planning requirements, R&D of new products, and

**Job description** **Duties and Responsibilities**: - Cleans food preparation areas as determined by law and company policy - Prepares foods to the

We are hiring an experienced Conference Banqueting Operations Manager to join our amazing team at The Talaway Hotel Limited in Davao City. Growing your career